Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 8 days ago

Ericsson

8.9

Such an easy drinking red wine. Exactly what you think of a value red Italian wine. — 4 months ago

Marcel Van Duinen

9.2

Tastefully, Wait for 3 more years to let the tannines settle a bit more. — 6 months ago

Moe

8.9

Alc: 13.5% 好みの tertiary aromasが出て良い感じだがやや凝縮感に欠ける気がする — a month ago

Andrew Keenan

9.7

Moores 2024. $25. Still the greatest. — 2 months ago

Alan Snitow

9.3

Really good — 4 months ago

Andre

9.2

Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 8 months ago

Anthony De Blasi

9.4

Such a good wine, the balance between fruit, tannins and acidity is great! — 2 months ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 3 months ago

Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 4 months ago