Rufus King

9.0

Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — a month ago

Brent Clayton

9.3

Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 8 months ago

LM Segal

9.5

In 2019 I noted:
“Chocolaty, big. Just wanted more”
and rated 9.4.
It’s not as big anymore, I’ll add “elegant”. — a year ago

Ray Vanderhoff

9.0

Interesting blend of Carmenere (75%) and Merlot (25%) from the Veneto. Dark berries, cocoa and black pepper aromas. Spicy pallet with big red and black fruit. Hint of soy sauce. Lots of firm tannin and length on the finish. Bold and interesting. — 4 years ago

JKT

9.1

First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 3 months ago

Jakub Kalinowski

9.1

Unctous & rich yet fresh & so drinkable.
Peach & apricot galore with a pinch of spice. Plus the salty finish is just amazing.
Brilliant finish to a great evening! — 10 months ago

S Liu

9.0

Funky, light. Great with a light chill. — 4 years ago

Peter van den Besselaar

9.1

Vintage 2016 | wow — 7 months ago

Lars Vissers

9.0

Good with asian/spicy food — a year ago

Joanne Franzel

9.0

Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 3 years ago