Bonkers good. So concentrated. Can’t wait to get some for the cellar!
— 7 months ago
First lunch in Venice and first taste of this white. Oesteria di Santa Marina. Lemon zest acidic minerals on nose carrying through to palate with a bite that lasts through long finish. Excellent — 3 months ago
Funky, light. Great with a light chill. — 4 years ago
Good with asian/spicy food — a year ago
Bright and minerally. Really enjoyed this with swordfish. Never heard of this varietal — 3 years ago
Rufus King
Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — 16 days ago