Jess

9.1

Fontanafredda Gavi di Gavi 2021

Pale lemon color.
Aromas of soft citrus, mineral.
Dry. Flavors of lemon, mineral, floral. Lovely.

Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — a month ago

Rufus King

8.9

Flavorful Barbera with medium acidity and tannin, served with a square pizza at Figs in Boston — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 4 months ago

Noel Geisen

9.0

Prachtig geworden, die 2013 — 6 months ago

Kate

9.2

Interesting wine. Enjoyed. — a month ago

Randy Fuller

9.3

This wine is ruby red, but with a tinge of brick around the edge of the glass. The nose is full of ripe cherry and some very fresh spices, cinnamon and nutmeg. The palate shows full red fruit with a hint of orange peel and a minty herbal slant. The tannins are smooth and the mouthfeel is full. As always, Nebbiolo is a pleasure. — 4 months ago

Ed Lehrman

9.1

Very tasty and lovely to drink now. NYE — 5 months ago

Mike Miller

9.2

Much later than you would think for a Barolo. This is a favorite.. — 2 months ago

with Anne

Steven Richardson

9.3

Amazing aromatics on the nose, like a complicated perfume with lots of floral, spice and cherry/strawberry notes.

Tasting: blue fruit, bright edible flowers, clay, truffle/earthiness. High but not that high tannin content despite its relative (2020) youth. Let it breathe at least 45mins before tasting.

A wine that makes you slow down and fully explore the taste. — 4 months ago

Daniel M

9.1

No notes as it's a pizza oven evening at friends but man this is probably too good for the dish. Cherry, leather, almonds on the nose. The palate is very well designed with, as expected great, pointy tannins, that settle down when confronted with food. The finish is long and great. Definitely my stuff... — 5 months ago