Tony D

9.1

Barolo 2019. Great. Very dry. Not super complex. Great after a soccer game and ballet recital with the parents and in-laws. Dry with a good taste profile. Opened and let sit for 2 hours. Gone shortly after. — 2 months ago

Frank McKiernan

9.2

The color is a clear garnet with a cleans medium smell of sweet red fruits, mostly strawberry. It has a medium sweetness, acidity, and alcohol level that is balanced by full body, intensity and finish. Tastes mostly or cherry and was very enjoyable. — 5 months ago

Daniel M

9.0

Lemon, lemon curd, white flowers, a tiny chalky thing too. This is a very intriguing and inviting nose. The palate is very well made, with a superlative balance. Great acid drive, lovely lemony and lemon curd touches, even lemon syrup, good grip, long fruity, zingy finish with almost a sweet twist to it. It's great! — 10 months ago

Katya

9.0

Легкое и приятное, со свежей кислинкой, приличное и питко-пьяное. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2013 vintage. Last tasted 7.26.23 (9.4). This time via Coravin. Seemed to be in a state of transition just 8 months later. A little less body, spice and overall concentration. Definitely needed airtime. 3.20.24. — 4 months ago

Brendan Powell

9.2

Awesome and great value. From Eataly. — 8 months ago

Jess

9.0

Medium ruby color.
Aromas of ripe black cherry, spice.
Dry. Flavors of sour cherry, cinnamon, floral, clove. Medium, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 10 months ago

Daniel Ciolek

9.2

Day 1 - Nose - dense rose - raspberry/strawberry & spice earthy. Palate / all of the above but more earthy/ tannins with Long lingering finish on opening.
2 days later - totally different wine. Nose sweet cherry and spice. Palate is silky and complex with cherry, balsamic, truffle, spice, and undergrowth. Tannins are soft leaving lingering tingling on the front of the tongue.
— 4 months ago

hiro

8.9

後、10年後なので💦 — 7 months ago

Merrilee Schofield

9.5

Absolutely delicious. A little bit of everything. I would hoard this wine if I could. — 10 months ago