Gavi del Comune di Gavi Cortese 2021

Fontanafredda Gavi di Gavi 2021

Pale lemon color.
Aromas of soft citrus, mineral.
Dry. Flavors of lemon, mineral, floral. Lovely.

Intensity: 3/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5
— a month ago


Briccotondo Piemonte Barbera

Flavorful Barbera with medium acidity and tannin, served with a square pizza at Figs in Boston — 2 months ago


Riserva dei 150 Anni Barolo Nebbiolo 2005

Jeremy Shanker

Decent barolo from a tough vintage. — 4 months ago

Bob, Severn and 1 other liked this


Papagena Barbera d'Alba Superiore 2013

Prachtig geworden, die 2013 — 6 months ago

Eric, Berry and 1 other liked this


Barolo Nebbiolo

Interesting wine. Enjoyed. — a month ago

Paul, Romain and 1 other liked this


Ebbio Langhe Nebbiolo 2019

This wine is ruby red, but with a tinge of brick around the edge of the glass. The nose is full of ripe cherry and some very fresh spices, cinnamon and nutmeg. The palate shows full red fruit with a hint of orange peel and a minty herbal slant. The tannins are smooth and the mouthfeel is full. As always, Nebbiolo is a pleasure. — 4 months ago

Daniel P., Tom and 4 others liked this


Paiagallo Vigna La Villa Barolo Nebiolo 1996

Very tasty and lovely to drink now. NYE — 5 months ago


Serralunga d'Alba Barolo Nebbiolo 2017

Much later than you would think for a Barolo. This is a favorite.. — 2 months ago

Anne Miller
with Anne
Chris and Anthony liked this


Langhe Nebbiolo 2020

Amazing aromatics on the nose, like a complicated perfume with lots of floral, spice and cherry/strawberry notes.

Tasting: blue fruit, bright edible flowers, clay, truffle/earthiness. High but not that high tannin content despite its relative (2020) youth. Let it breathe at least 45mins before tasting.

A wine that makes you slow down and fully explore the taste.
— 4 months ago

Trixie, Eddie and 1 other liked this


Nice Lego set!🍕


Barbaresco Nebbiolo 2015

No notes as it's a pizza oven evening at friends but man this is probably too good for the dish. Cherry, leather, almonds on the nose. The palate is very well designed with, as expected great, pointy tannins, that settle down when confronted with food. The finish is long and great. Definitely my stuff... — 5 months ago

Peter, romo and 14 others liked this