Aravind A

9.7

Stunning. Cinnamon, brown sugar, acid, density. It sucks when you describe it like that. — 23 days ago

with Peter

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 4 years ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 5 years ago

Jose Lorenzo

9.0

Classic mersault — 5 months ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 3 years ago

Jean-Phillippe Landry

9.0

Very very good! — 5 years ago

yasu jo

9.2

at Droit
alone
平成31年4月30日 — 6 years ago

Matthew Cohen

9.5

Nose: hints of seashells and nuts. Hints of yellow fruits.

Palate: still very fresh. Hints of green apple. Hints of yellow fruits. Very mineral. Electric freshness. Hints of richness. Delicious.

Long juicy finish

A stunning performance for a village wine.

Fass selections — 10 months ago

Severn Goodwin

9.3

Nose has fresh cherry, under-ripe cherry, ripe raspberry, strawberry jam, slight wood bark, slight alcohol, cherry jolly rancher candy and dried cherry.

Palate has (bright) dehydrated tart cherry, dried strawberry, slight acidic notes, dehydrated citrus with mild tannins.

Decanted 2H, high acidity nose on initial pour. Wine displays translucent amethyst with clear, light brown edge.

An absolutely fantastic Bourgogne! Bought a few months ago from a trusted source ($36!), honestly expecting to be dead, but we're so far from that it's breaking my mind...
I believe this is Monthélie vines.
The most perfect and supple cork, no Durand required today.

Paired to duck confit and green lentils, a favorite meal for cats and humans in our humble abode. — 3 years ago

Philip Dobrin

9.4

Stunner. In a nearly perfect spot right now. — 6 years ago