Fleury Pere & Fils

Domaine Jean Dauvissat Pere & Fils

Cote de Lechet Chablis 1er Cru Chardonnay 2018

Nose is pure seashells. White flowers. So airy.

Palate is fine minerals. Elegant richness. Hint of green apple. Very dense as it aerates.
— 8 days ago

Byron, Jonathan and 1 other liked this

Fleury Pere & Fils

Millésimé Extra Brut Champagne 2002

Grilled bread and golden raisin. — a month ago

Ira, Brent and 2 others liked this

Domaine Masse Pere & Fils

Vieilles Vignes Côte Chalonnaise Bourgogne Chardonnay 2019

Very nice Chardonnay. Ripe melons, honey & vanilla. Oaky as I like them! — a month ago

Gadais Pere & Fils

Les Perrières Monopole Muscadet Melon de Bourgogne 2015

Oaky and with bottle age, but still definitely Muscadet, and ‘still fresh’ — 5 days ago

Domaine Jean Dauvissat Pere & Fils

Vaillons Chablis 1er Cru Chardonnay 2017

Nose is miraculous seashells. Pure clean ocean breeze. Fantastic. Gorgeous classic chablis.

Palate is so clean. Gods lemon juice. So mineral. Elite balance. Wow. So juicy.

Long juicy finish.
— 15 days ago

Lyle liked this

Domaine Masse Pere & Fils

En Veau Givry 1er Cru Pinot Noir 2017

2017 Vintage - Tart Cherry , earth,, mushroom, some oak background. — a month ago

Severn, Josh and 9 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Nice a little lean but more like a village wine than a premier cru

Vaucher Pere et Fils

Fleurie Gamay

First time trying the 2016 in 2022. Very smooth, lovely wine. Alas, last bottle. — 9 days ago

Fleury Pere & Fils

BdN Brut Blanc de Noirs Pinot Noir 2017

Nice floral one for my last day here — a month ago

Michael, Eddie and 2 others liked this

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2017

Popped and poured; consumed over three days. The 2017 Musar “Hochar Pere et Fils” presents a deep garnet color with a near opaque core. Moderate staining of the tears. On the nose the wine is funky cherry accompanied by desiccated strawberry, leather, damp earth, espresso, baking chocolate, and some exotic spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the fruit characteristics and non-fruit characteristics whilst adding a licorice, prunes and a woody note reminiscent of a hollowed out log. I have to say…after some time (Day 3), it’s just the slightest bit mousy...showing some volatility too…but well within my acceptable range for it. Finishes long, lasting well over a minute. Savory. A tremendous wine with a very Old World (Ancient) sensibility. The best vintage of “Hochar” I have had to date? To my taste, yes. — a month ago

Ira, Tom and 11 others liked this