Edward Daniel

9.2

Very good. — 15 days ago

Ashley B

9.4

Smells very fruity, but tastes more dry. Easy drinker on a cool spring night! — 6 months ago

Jake Hajer

9.0

Red apple. Apricot, yellow peach. Rich. Hint of Marcona almond. — a year ago

Prishep

9.1

Мягкие танины, острое послевкусие, приятное вино — 2 years ago

Sipping Fine Wine

9.0

Deep straw yellow color with aromas of stone fruit, citrus and nutty spice notes. On the palate flavors of pear, peaches and lemon flavors with notes of sweet herb spice. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Very Nice! — 3 months ago

Winton Sweum

9.0

Ripe boysenberry in color; sour cherry, prune and spice on the nose; rich palate that could almost pass for a blend of Amarone and Zinfandel. This is 100% Perricone, so why not? — a year ago

R

9.2

Southern comfort - leather , cedar, tobacco. — 2 years ago

Pip Davie

8.9

Went well with pistachio pasta pesto in Ortigia. — 6 months ago

Ray Vanderhoff

9.0

100% Nero D’Avola. Bright ruby color with purple highlights. Aromas of blackberry, coffee and oak. Pallet is full of blackberry, chocolate, black licorice and coffee. Baking spices on the very earthy finish. Firm tannins, but not overpowering. Nice expression of the varietal and place of origin. — a year ago

Hajime Kawasaki

9.1

ローザマリナ　カラブリア特産　生シラスに唐辛子を混ぜて発酵させる。

カーサレッチェと言うシチリアの断面S字のパスタ（結婚式で出る）

辛口だが中位から旨味が。フルボディで香りが甘く素晴らしい。 — a year ago