Jan de Weerd

9.7

Incredible wine from the slopes of Mnt Edna where they discovered an old abandoned vineyard from pre-phylloxera times planted back in the late eighteen hundreds. Mostly from the Nerrello Mascalese grape. The wines is super focussed and bright, zooming into elegant layers of vibrant red and dark fruits all supported by subtle fine grained tannins and mineral undernotes. Classic old world style wine with endless depth and nuanced complexity. Just a complete, perfect wine …. For me 😁 — 13 days ago

with Tammy

Ray Vanderhoff

9.0

100% Nero D’Avola. Bright ruby color with purple highlights. Aromas of blackberry, coffee and oak. Pallet is full of blackberry, chocolate, black licorice and coffee. Baking spices on the very earthy finish. Firm tannins, but not overpowering. Nice expression of the varietal and place of origin. — 2 years ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 2 years ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 3 months ago

Becky Burgess

9.4

Ordered at Daniela — 9 months ago

Winton Sweum

9.0

Ripe boysenberry in color; sour cherry, prune and spice on the nose; rich palate that could almost pass for a blend of Amarone and Zinfandel. This is 100% Perricone, so why not? — 2 years ago

Dylan Thomas

8.9

Etna biancadonk, bigg assid mineralshizzle — 2 years ago

Jess

8.9

Pale-medium ruby color.
Aromas of cherry, orange zest.
Dry. Flavors of sour cherry, orange zest, spice, mineral.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — a year ago

Jake Hajer

9.0

Red apple. Apricot, yellow peach. Rich. Hint of Marcona almond. — 2 years ago