MaJ CappS

9.0

With a nose of dried black currants,
this SA Cab has layers of pomegranate, fig, black olive, tobacco, cacao. The heavy body of this wine is awakened and lifter by the orange zest acidity.
The lingering tannins structure is firm and gripping. Ripe and ready to drink. — a month ago

Ana María

8.9

Vino alegre y ligero, rosas. No se le notan los 15 grados o yo soy una alcohólica. Pega con carne y con arroz, o sea, con todo. — 3 months ago

with Bernat

Perry Riddle

9.1

Dena and Ernie are so underrated. Beautiful dark cherry, black tea, and underbrush. Potent nose. — 5 months ago

with Megan

Nate Bowser

9.2

Loving this funky and spunky natural cava. Noticeable yeast. Lemon. Baked apples. — 8 days ago

N B

9.0

Via night + market — 4 months ago

Tree Kilpatrick

9.7

Sunce big boy wine from Dry Creek Valley. High as hell ABV at 15.5%. Dark but not as black purple or black coffee colored as big Cab or Petite can be. Meat on the spit and leathers in the sun on nose. Hint of summer savory or cinnamon basil in there. Flavors are archetypal full on Zin. Savory with berries in abundance. Some licorice fern root, cola nut, and sarsaparilla bark in there too. Dense, complex, herbal and soulful. Pulled pork and bar b qued brisket would pair like peas and carrots or Bert and Ernie. It’s got all the things that makes Zinfandel unique and intriguing. — 5 months ago

Fredybeans

9.3

Robe rubis claire
Nez délicat sur les herbes la rose
Bouche délicate et épicée
Superbe avec de la volatile non dérangeante — a month ago

David Bourke

9.0

Vibrant and volatile. A light red to tingle the tongue — a month ago

Eric Bloodsworth

9.0

You have to like natural wine. Well made, nice balance between funky and elegant. Apricot marmalade, cider...oh screw it im out of practice. Terrific with Japanese food. — 4 months ago

with Jill

Damien maloney

9.4

honestly perfect wine 🤠 — 6 months ago