Scott Kahn

9.2

Wonderful single vineyard Garnacha that has luscious red fruit and spice on the palette. Remarkably smooth and integrated for such a young wine. — 6 months ago

Joan

9.1

Vil: les amelers
Bodega: celler Lafou
Any: 2020
Varietat: garnatxa blanca
Tap: Manuel Serra
Aroma ametllers, albercoc. Gust àcid, passant a gust d'ametlla en el moment d'empassar, seguit d'unes notes dolces curtes i un àcid mineral llarg i sòlid però gens agressiu — 5 years ago

Jaume Claramunt

9.3

Els 15 anys els aguanten bé, molt bé. És una bona anyada .... molt bona ... — 6 years ago

Christine Speidel

9.2

I love it. Zing and funk. Nice chilled. — 7 years ago

larry osborne

8.9

Gift from Urshella and Johan..Ernie is great golfer and he makes a great wine — 7 years ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 7 years ago

Jan Laursen

9.3

Læskende, let oxideret og (æble)frugtig vin, med en velgørende stram syre og et lækkert mineralsk touch. Fremragende til grøn mad. — 8 years ago

Martijn

9.1

Better on day 2. So decant hours before you drink is my suggestion.
Good Cab S. Bringing back good memories. — a year ago

Caroline Josephsen

9.5

Beautiful berry notes when you smell it for the first time, when you take the first sip, you will notice a filed moth, that contains of white pepper, lots of rhubarb, a solid dryness, that will pair with a white fish or a light pasta dish — 2 years ago

Jody Scharf

9.0

Nice fruit. Nice minerals. Nice balance — 6 years ago

Laura Walker

9.5

Had too much funk for me but Ernie loved it! — 6 years ago

with Ernie

Jordi Pazo

8.9

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago

Katie Zanin

9.3

Carbonic, light red. Tart nectarine and red plum. A slight note of fennel. — 7 years ago

Jorge Pazos

9.0

Restaurant Trumfes, Llívia — a year ago

Donald Williams

9.3

Wine pairing at Black Iron Bystro with duck pastrami. — 2 years ago

with Bonnie

eagle_eye

10

Incredible, skin contact Rose. Light cranberry, strawberry & Granny Smith apples. Ciderish finish. Delightful and enjoyable. 2017 — 6 years ago

with Tripp

George Chen

9.0

Bit tired of natural wines...albeit this was interesting :) — 7 years ago

Bobby Gilbane

9.0

Tasty but wildly overpriced — 7 years ago

Jordi Pazo

9.0

Vila. Tast Els "Petits" de la Cotê d'Or. Vi Natural. 48,40.
08.04.19 — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

@Delectable Wine this is the 2015 Ernie Els Cape Winemakers Guild.

Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Sixteenth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the fifth red wine. This is made up of 60% Cabernet Sauvignon, 30% Shiraz and 10% Cinsault by Louis Strydom from the Stellenbosch region. Aged for a total of eighteen months prior to blending and bottling. Only 200 cases produced with 60 being auctioned in 2018 and 60 auctioned in 2017.

Medium to deep ruby red in appearance. Coated with dark spices and berries on the nose with a touch of gravel at the back end. Medium tannins (6.5/10) and medium plus bodied. A bit savory on the front of the palate with herbs, spices and some dried cherries. Dry and long finish. Still a very young wine that needs some age to develop. Drink till 2032.

$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R3,957.00 ($46.54 a bottle) a case. Highest bid was R5,800.00 ($68.22 a bottle) and lowest bid was R3,400.00 ($39.99 a bottle). (91+)

#ernieels #cabernetsauvignon #shiraz #stellenbosch #southafrica #cwgauction #cwg #redwine
— 8 years ago

with Sean and India