Doug Powers

9.3

Youthful medium-dark color, great red and blackfruit aromas and flavors, excellent balancing acidity, still shows quite a bit of structure, but tannins are not harsh, I’d guess 3-5 more years of further aging is merited, but it may last much longer than that, long, lingering finish, excellent Crozes!! — 25 days ago

with Jim

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 2 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Loads of apricot, Turkish fruit, harmonious taste | paired with crêpe Suzette — a month ago

Jelle Lars Heijmans

9.7

Deg. 10-23 — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

I love this wine. One of the best St. Jo Blancs. Nose is expansive and ripe with exotic tropical fruits and lots of gras. Also granite and lime jelly and liquified lemon jelly. Sea air as well. So clean. Palate is so finesse driven with awesome texture and depth. Energy from granite but definetly not for acid heads. Rich, long finish with tropical fruits and granite. Needs air. — 2 years ago

John Van Trijp

9.6

A Pinot Noir that i really like. According to my Pinot Noir Friends the wine was everything except Pinot Noir….Dark coloured, powerful and sweet. More like a syrah…. — 3 months ago

Ron Siegel

9.2

This had cherry, strawberry, earth & violet — 5 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — a year ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago