Elevate Your Cellar

Produttori del Barbaresco

Barbaresco Nebbiolo 2010

PdB base cuvee killing it in a great vintage. Such clarity of place, fine tannins coat your tongue. — 15 days ago

Severn, Steve and 9 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2005

Attempting to accurately capture the depth of this cali cab is like putting socks of a rooster- you get scratched and your cock gets angry. Don’t let the fight dissuade you though because the cigar box nose lifts you towards a state of transubstantiation as medium minus acidity beckons you towards a bed of tannins. — 4 months ago

Turd and Matt liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2021

big and juicy. not your typical pinot noir — 9 months ago

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2010

From 375ml.
Decanted 1 hr.Brown w ocher rim.
N: Big carob/chocolate/ woodland.Cherries in background, humus, freshly dug.,lots of fall leaves.
P: Smacking acidity, but integrated, pomegranates, Thick but not cloying, envelops your palate. Ripe strawberries,
Great effort plus 12 years of age. It ping pongs around your soft palate deliciously.
— 2 years ago

Andrew, Ray and 9 others liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2008

With a table full of giants , for many this was the WOTD. Text book Rayas on the nose; strawberry, cherry, spices and  kirsch.
This is a wine that makes love to your palate. Teasing and caressing your mouth with harmonious waves of elegant and balanced fruit. A great Rayas in a poor vintage for CDP. However for me the partner in life is the 2005 , which has complexity and concentration that puts that one in the Hall of Fame along with ‘78, ‘90 & ‘95
— a month ago

David, Lyle and 43 others liked this


Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

My bad , left out the ‘89

Grgich Hills Estate

Napa Valley Chardonnay 2019

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 6 months ago

Tom, Raul and 8 others liked this


Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend

Yum! Cranberry-rhubarb-rose water mid-summer glory. Low ABV, enough acidity to scrub a couple layers of enamel off your teeth. Perfection with fresh heirlooms, BBQ chicken, and cold spicy peanut noodles….I love basque Tzakolina with its vivacious light pink personality. Note to self: purchase a boatload before it’s gone. — a year ago

Eric, Dawn and 2 others liked this
Dawn E.

Dawn E.

@Stephen Redenbaugh love this wine! Cheers!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2003

A really nice vintage for this wine - not over ripe like some of the 03s. Tannins are softer and completely integrated after an hour of decanting. Time to open this vintage from your cellar!! — a month ago

Austin, Severn and 19 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1996

1996 vintage. Decanted and tasted after two hours. Decent fill and not throwing as much sediment as expected. Cork in great shape and only bottom fourth saturated. Expressive nose of extreme, maritime cedar influence and graphite/lead pencil. Plenty of color with a very thin meniscus. Have never been the biggest Mouton fan (least fave of the First Growths) but this is in the zone/at the top of the bell curve/rollin rollin rollin rollin now and for the foreseeable decade+ without drop-off. Decidedly not improving, but on the hell yes plateau for 12-15 years. Nose substantially translates into the finish, adding sandalwood and that massive, muscular and intimidating dark, plummy thrust. Professional opinion suspects this would be tasting better in another 2 hours. Don't sell your biggies short (all too frequent mistake). They gotta stretch them legs. 7.7.23. — 5 months ago

Jan, Andrew and 15 others liked this


Pomerol Red Bordeaux Blend 1955

When your dad wants to open a birth year wine he’s been sitting on for nearly 3 decades and impress your winemaker boyfriend…

My first taste of this iconic wine and it didn’t disappoint. I mean look at that color… it’s still so deep and bright. For a moment I worried it might have been a fake (that’s wayyy to much pigmentation for an almost 70 year old wine) but then again it was so good that even if it was a fake I didn’t care.

Decanted for hours and was still opening up over the course of the meal showing more fruit as the night went on (blackberry, ripe plum fresh and dried), lots of leather, tobacco and cedar. Black truffle as expected.

Will it ever live up to the hype? Never. But was it really friggin’ good? YES!!!
— 10 months ago

Severn, Andrew and 20 others liked this
Vino Joe

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Paul T- Huntington Beach

Paul T- Huntington Beach

Wow! Can’t believe you were born in 55!
Jan de Weerd

Jan de Weerd

Wow. What an experience. Time in a bottle.