Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 2 months ago

with Brenda

Diane M. Napolitano

9.0

VERY fruit-forward, like blueberries 🫐/strawberries IN YOUR FACE lol. Marshmellow, nutmeg, honestly just sweeter than I expect for Pinot Noir 🤔 — 2 years ago

Willie Carter

9.3

Oh my, what an absolute joy. This right here sings the song I want to hear. A pale old gold color in the glass. Perfectly precise perlage with a plethora of tiny, fine bubbles and showcasing innate creaminess. The nose is slightly intense opening with aromas of hazelnut, chalk, and lemon zest. Warm buttered brioche takes over for a moment full of bliss then a bit of smoke. Juicy peaches and pears commingle with fresh herbs and spices.

100% Chardonnay from the five Grand Cru villages of Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger. The tête de cuvée of Champagne Taittinger and it shows. It’s a very noble, prestigious champagne that matches complexity with downright deliciousness. The juxtaposition between luxury and comfort is evident here. Like coming out of a bath and slipping on your finest robe. The racy acidity and exquisitely dry nature of the wine belies the dosage of 9 g/l.

Very creamy in the mouth and though it starts off a bit demanding, it soon becomes so inviting after some time. Every sip demands the proper time and contemplation. Chalky and rich, positively bursting with citrus fruits. Apples and toast everywhere along with gun flint and more smoke. Medium long finish with traces of spice. A powerful, graceful champagne that’s full of finesse. This can go for decades longer but if you open it now sit with it for a while. Give it the proper time. You might fall in love just a little. — 3 years ago

Sipping Fine Wine

9.1

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 3 months ago

Eric Halim

9.7

I started my visit to Opus one with this 2017 vintage.

On nose its peppery, spices, some tobacco, leather, Dried sweet fruit, Black Cherries

On palate, its so elegant. The Acidity and Tannins, its covers your mouthfeel yet sharp and warm Napa Style carbenet. Its Long, with well balanced Intensity. Surprised how 2017 can deliver this performance. CHEERS! — 5 months ago

Adriana Fabbro

9.9

When your dad wants to open a birth year wine he’s been sitting on for nearly 3 decades and impress your winemaker boyfriend…

My first taste of this iconic wine and it didn’t disappoint. I mean look at that color… it’s still so deep and bright. For a moment I worried it might have been a fake (that’s wayyy to much pigmentation for an almost 70 year old wine) but then again it was so good that even if it was a fake I didn’t care.

Decanted for hours and was still opening up over the course of the meal showing more fruit as the night went on (blackberry, ripe plum fresh and dried), lots of leather, tobacco and cedar. Black truffle as expected.

Will it ever live up to the hype? Never. But was it really friggin’ good? YES!!! — 2 years ago

David Peifer

9.6

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 4 months ago

Ed Chin

9.2

Always solid and one of the best bang for your buck in Napa. — 5 months ago

Alessandro Dalle Carbonare

9.4

Austero e preciso. With the help of God and time it will reward your palate. 94+ — 9 months ago

Stephen Redenbaugh

9.2

Yum! Cranberry-rhubarb-rose water mid-summer glory. Low ABV, enough acidity to scrub a couple layers of enamel off your teeth. Perfection with fresh heirlooms, BBQ chicken, and cold spicy peanut noodles….I love basque Tzakolina with its vivacious light pink personality. Note to self: purchase a boatload before it’s gone. — 2 years ago