Hiroko had this 3 years ago
Darker than the Muschelkalk with more weight. The M. is grown on Mussel based limestone. This is grown on red sandstone. Like the one used for the Cathedral in Freiburg. Much more approachable then the M. Dark cherries, turmeric, black tea, elderberry, hint black currant. I don’t know but - i just feel sorry for the many people who never had a chance to try these wines. The Muschelkalk is often limited to 1-2 barrels and the Buntsandstein to 3-4. The Liason their mid level wines are more broadly available and also very good. Will be at the winery in May for a barrel tasting. A ridiculous value for the money if you can find it. — a month ago
Yet one more vintage of one of my go to Yolo County wine. Color is pretty. Dark red with a hint of rust on the edge of the wine. Smells like books, wet gravel and pomegranate molasses. (& maybe blackstrap molasses too). Flavors of chalk, elderberry/cherry syrup, unlit cigar, and herbs. Something slightly musky here. More of the French than the low cost Argentine style in this. This is a unique and lovely CA wine. All French wine lovers should try it. — 10 months ago
Great Thanksgiving wine! Dried cherries, rose petal, gum Arabic, cedar-Saigon cinnamon-oak, elderberry, currant, nutmeg, blueberries. Black pepper on entry softens to black and red cherry with lavender and violet. A touch of cherrywood a smaller touch of applewood, a minute touch of hickory and a nano shaving of mesquite. Laden with inlay. Sour blackberry finish speckled with lingonberries and myrrh.
#marotticampi #orgiolo #lacrimadimorrodAlba #doc #proprietariviticoltore #rossovino #rosso #vino #vin #wine #wein — 4 months ago
Amazing amazing amazing! Best elderberry wine from an amazing winery! A nice sweet smooth wine! — 9 months ago
Yowee this is a vigorous wine! Color is pretty saturated and youthful. Nose she’s intensely zingy dark berry (elderberry and black raspberry), animal notes and decomposing granite like a northern Rhone Syrah. Wild. in the mouth it’s joltingly electric with acidity, but that is balanced by concentrated ripe dark berry fruit. There’s also deep minerality and a note of new baseball glove leather. The tannins are present but we’ll managed. Finish is long and lip-smacking. Really good and really unique. — a year ago
David Kline
2003 vintage. Cedar and cinnamon lead into coffee rye and toasted black sesame, baked blackberry and plums, baked black currant and elderberry. Tertiary leather and pipe tobacco, with a jammy cassis to licorice finality. Silky smooth palate exhibits dark berries and a touch of smoke and graphite swirling around charred oak and cinnamon.
#chateaulynchbages #lynchbages #grandcruclasséde1855 #pauillac
#appellationpauillaccontrôlée — 8 days ago