Dos Hemisferios

Bodega Chacra

Treinta y Dos Patagonia Pinot Noir 2017

Crushed blueberry, cranberry and a deep floral notes of azaleas greets you on the nose. Color is like a deep ruby, with slight purple hints. The flavor is unexpected, medium bodied, somewhat tannic, salty somewhat, with flavors of cranberry, black tea with flavors of ripe plums on the finish. — 24 days ago

Bodegas Patrocinio

Finca Dos Cientos Rioja Tempranillo Blend

Sinfully glorious. Well, technically not a sin if you don’t succeed your drink with a heinous crime or painful slander. It’s just a smooth and fruity Tempranillo which dances on the palette as a perfect compliment to a salty tapa or two. — 2 months ago

Cume do Avia

Dos Canotos Sousón

So I didn’t think I had this Spanish variety called Souson found it was the variety used in Portugal Souzao used in Port. Light color (little like Pinot Noir) earthy, cherry, berry , mineral driven - reminds me of Poulsard — 2 months ago

James, Bob and 6 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Nutmeg ,spice
Mark Eastom

Mark Eastom Influencer Badge

Sounds great.

Herdade dos Grous

Reserva Vinho Regional Alentejano Red Blend

Hot dog. Big and balanced. Ditto from another review I read. — 23 days ago

Casa Valduga

Nature Sur Lie 30 Months Vale dos Vinhedos Chardonnay Pinot Noir

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 2 months ago

Zonin

Gran Reserva Dos Almas Colchagua Valley Carménère 2015

Goood balance of fruit and earthiness. Great wine. — 2 months ago

Ramey Wine Cellars

Sonoma Coast Chardonnay 2013

Madeira abaixo da média e acidez acima da média dos Chardonnays Californianos. Quebra um galhao — 16 days ago

Victor and Cristiano liked this

Husic Vineyards

Dos Palmas Napa Valley Cabernet Sauvignon 2007

Wow!!! Delicious. What a treat. — a month ago

Joe Balerdi
with Joe
Shay, Dawn and 4 others liked this

Luis A. Rodriguez Vazquez

Ribeiro A Torna Dos Pasas Escalma Red Blend 2015

Light, but complex enough to be interesting. Perfect for a warm day when you want a red but it’s too hot. — 2 months ago