The 2019 Barolo Prapò is laced with dark red cherry fruit, chalk, mint, white pepper and a host of savory/mineral underpinnings that add complexity. In this tasting, the 2019 comes across as a bit tight and nervous, but that should not be an issue for readers who can be patient. The muscle and drive of Serralunga really come through on the finish. (Antonio Galloni, Vinous, November 2023)
— 6 months ago
A new white for me. Had this at an Italian wine tasting at a new local wine store. I don’t think I have had white wine from the region of Paternopoli. Evidently this wine was introduced by the Greeks along the Tyrrhenian coast. The name comes from the characteristic shape of the cluster, whose grapes are grouped in pairs. Lovely hints of tropical fruit and very light. So delicious! Will pair with pasta and white sauce and a nice salad. Lovin it! Oh and by the way…I really have tried to be good this year! 😜 — a year ago
Vico with Monticellos — a month ago
Vibrant gold in colour, lush nose of pear and flowerhoney. Very light and slender but still ripe on the palate. A little bit fresh melon joins in. Party approved! — a year ago
Cépage elegante : grenache en Corse.
Vinif nature
Fruité charmeur
Grande fraîcheur, — 2 years ago
Charles Neal. — 9 months ago
Preis: CHF 76.- — a year ago
Devin B
Warm spice, florals, and plums, with a bit of underbrush. — a month ago