Scott Melvin

9.0

Paired well with Piedmontese ribeye — 6 months ago

Deborah M

9.5

We enjoyed this wine during our first dinner in Healdsburg last week. We were drawn to this wine when we learned that the winemaker is Bob Cabral who was once at William Selyem. He is now at Three Sticks but has the Valette wines on the side. This wine was full bodied, elegant, earthy and absolutely delicious. I was happy to learn that you can order directly from Valette wines. — 2 years ago

Stephen Mandy

9.3

One of the last great vintages from Jean Paul Valette - deep purple color with a tawny rim, fresh nose of cedar and cassis with wonderful fruit soft tannin and along finish. Perfect now. — 3 years ago

Fabian Kühlhorn

9.4

Massive wine. Loads of lemons and mineral, clearly aged for a long time on the lees in old barrels. Huge acidity, big body, long finish. — 6 months ago

Jorge Pazos

9.5

Celler de Can Roca — 3 years ago

Sebastian Garcia

10

Wow delicious, paired perfectly with the dry boat scallops — 3 years ago

with Lisa

Paul Masson

8.9

Fizzy kombucha wine but pretty good — 9 months ago

John Van Trijp

9.6

10 years elev — 2 years ago

George Chen

9.0

Nice wine from chef friend :) — 3 years ago

Gerardo Hernández

9.3

Vino color rubí con cuerpo denso y clarificado. Notas de amaderadas, frutos rojos, zarzamora, vainilla, canela. Vino muy bien balanceado, con astringencia y acidez media.
Este vino tiene una alta retención y sin duda cada sorbo invita al siguiente.

Recomendable al 100. — 4 years ago