Terrior Tasting Lemon zest, lemon curd and racy apple fruit but little minerality. A touch of wood muted the appeal. Good cut in palate with bright citrus fruit but lacking a touch of Grand Cru complexity and density. Drink this sooner as it does not appear to have the stuffing for holding. — 5 years ago
Thanksgiving 2019! Crisp and light. Delicious! — 3 years ago
ZOMG. So good. Celebrating a good week! — 4 years ago
Described by the somm as “crushed oyster shells” I found it closer to apple juice with almost an orange color but truly lovely and great with fish — 4 years ago
Another Servin 2017 tour-de-force, but more detailed and riveting than the lesser crus and villages-level offerings. Meyer lemon, Maldon salt, sea foam and the apple-blossom essence of Vaillons are wrapped into a seamless package of richness, length and persistence that suggest Champenois vins clairs needing only a second fermentation to transform and tame them into something even more regal and refined. 1er Cru Chablis cannot be any better than this. — 3 years ago
Grand cru Chablis- some flint and floral elements. Delicious — 5 years ago
Kevin Løk
Thought this was really clean. — 7 months ago