Kevin Løk

9.0

Thought this was really clean. — 7 months ago

with Caroline

Angelo Casagrande

9.0

Salty sea air. Briney, chalky, with some lime/ green apple flavors. Nice acidity keeps me coming back for another sip. — 3 years ago

Matt Duncan

9.1

A bit sulfury...not flint, sulfur. — 4 years ago

Kevin Cahoon

9.0

Terrior Tasting Lemon zest, lemon curd and racy apple fruit but little minerality. A touch of wood muted the appeal. Good cut in palate with bright citrus fruit but lacking a touch of Grand Cru complexity and density. Drink this sooner as it does not appear to have the stuffing for holding. — 5 years ago

Debbie Vanderford

9.0

Thanksgiving 2019! Crisp and light. Delicious! — 3 years ago

with Dana

Beth Kearns

9.2

ZOMG. So good. Celebrating a good week! — 4 years ago

Chadé Severin

9.5

Described by the somm as “crushed oyster shells” I found it closer to apple juice with almost an orange color but truly lovely and great with fish — 4 years ago

Chip Hughes

9.4

Another Servin 2017 tour-de-force, but more detailed and riveting than the lesser crus and villages-level offerings. Meyer lemon, Maldon salt, sea foam and the apple-blossom essence of Vaillons are wrapped into a seamless package of richness, length and persistence that suggest Champenois vins clairs needing only a second fermentation to transform and tame them into something even more regal and refined. 1er Cru Chablis cannot be any better than this. — 3 years ago

Shay A

9.3

Impromptu meet up at Classic!

Honeyed pear, honeyed Apple, and every honeyed tropical fruit. The fruit itself is tart and underripe. No butter, but also not steely. Round palate with melon and cantaloupe on the finish. Drink up. — 4 years ago

with Mark

Krupal bhatt

9.2

Grand cru Chablis- some flint and floral elements. Delicious — 5 years ago