No more mackerel for us..... but damn yoshitomo.... you do not disappoint.
Started with a very citrus taste and finished bland. However maybe with the sushi it ends up quite pleasant. — 7 months ago
Manhattan Wine Company recommendation — 8 months ago
Just cracking. Works like a dream with Moules marinières — a month ago
Great white wine made of Melon de Bourgogne. Bought last year at the winery. They produce some great small cuvees which can be found on many wine lists in fine dining restaurants and I completely get that.
@Peter van den Besselaar thanks for sending me to this excellent wine maker! — 8 months ago
Vintage 2007 | My goodness. Chaume is such a privileged location. And happily... one that a lot of people do not know yet. Claude Papin is a top winegrower. Mahony colour. Deep mahony. A smell with figs and honey. Lavendel honey. Awesome balanced taste. A Chenin Blanc that belongs to the top of the world. | Paired with duck liver from Hofstede de Blaak — 8 months ago