Keith Crump

9.3

2011 as always with producer and this application a strong grounded burgundy will endeavour to give the next bottle 5 more years in hibernation — 2 days ago

Mike R

9.2

Prefect with the meal we enjoyed - getting close I think to where we can share wine with friends in restaurants again - be safe and hang in the there — 5 months ago

Mike R

9.5

With oysters - brilliant wine — 10 months ago

Mike R

9.4

Littke young but evidently was in the zone — 3 days ago

Sebastian Koncurat

9.0

Full bodied style — 3 months ago

Darren Dittrich

9.1

Smoky-ripe black cherry and violets with acid and tannin galore. Serve chilled with charcuterie and cheese, this could be a Piemontese Cru Beaujolais stand-in. The Vajra version is dry and weighs in at 14% ABV. Freisa has a parent-offspring relationship with Nebbiolo... so for some of us, things couldn’t get much better. Shocked (!!!) that this is a 2015 wine; hard to imagine how hard you’d get slapped with a more recent vintage. Eataly. — 5 months ago

Eric Urbani

8.9

Parent grape of Nebbiolo. Nice fruity character. — 3 months ago

Alex Pond

8.9

Warm sage, lemon, — 5 months ago

Fredrik Finn

9.3

A true showstopper for me, transparent yet with a great concentration and a pronounced, parent rock-like, minerality, that lies like a spine through the dense white stone fruit characters.
A piercing acidity dicates the palate with good fruit concentration, strong fatigue on the midpalate and exapnsive and long finish. — 8 months ago

Merritt Santino Raül Gilé

9.0

Underrated IMHO — 10 months ago