Delicious bold and meaty — 3 years ago
Same notes apply as the last time I had this. Lots of peppered beef jerky and Boysenberry. — 8 days ago
Brett city — a month ago
Bessards-Greffieux. Tastes 3 years old 😂😂 enveloping richness tempered by sturdy tannin and that classic Hermitage granitic bite. Layered, some part coarse and angular marrying with some parts supple and round. All working very well IMO. The Faury finesse and subtlety is there, this is a thinking wine, perfect for not sharing on Father’s day. — a year ago
Starts out super aromatic, over the top intensity of stone fruit, white flowers, marble, just a touch of vanilla in the background. On the palate viscosity strikes first, with fruit stepping back, some phenolics bitterness and a mouth-coating finish — 3 years ago
First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — 2 years ago
Joe Weinberger
Would have liked to see how it evolved over the night but just got one glass at a party. It was good, but I think with more time/air this would be even better. — 2 days ago