Deep rich flavors drinking at peak — 5 years ago
Slightly sweet without being cloying at all. Enjoyable on a hot day with dinner. From Juan Jasper $35 — 2 months ago
Deep ruby; medium plus intensity aromas of red and black plum, pomegranate, blackberry, black cherry, earth, mushroom, soy sauce, leaf, cinnamon, cloves l; dry, medium plus acid, medium plus chalky tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; medium plus finish, very intense and concentrated, very good — 4 years ago
A little closed at first but developed nicely with great depth and balance — 5 years ago
With the Flynns and Hugo in the backyard in La Jolla eating grilled garden summer squash and el pescador fish/shrimp/scallops/uni. Divine. — 2 months ago
This wine is all over it—in terms of acid/alcohol/body balance yessss. I have my tasting notes: hardcore slate mineralogy and sweet red fruit and bits and bobs of white pepper…interestingly other reviewers had other exact nose/palate notes but overall we like the wine so it’s like that person you adore then meet someone else who loves them for another reason. And so on. All over this is a new favorite. — 7 months ago
Beth Hamilton
Sickly sweet cherry plum syrup on the nose with notes of vanilla and cloves. Luscious mouthfeel. Liquid smoke and chambord, grilled plums, and raspberry jam on the palate. Mild tannins. Long luxurious finish. The alcohol level is just too high. — 2 months ago