Alvaro Bustillos

9.3

Jesus o jaime c memo bpepe g — a month ago

Makoto Someya

9.0

Oak, strawberry aroma. Plum. A bit tannic. A bit light body. feminine. 30 min, sweet, cherry came out. 40 min, aroma open. Spicy? Dry direction. 2 hours, stable. transparent taste. 2017 @2899, chateau -, 230322-230403 — 6 months ago

Maggie Harrison

9.3

bio-d, pretty, white floral. lightly viscous, touch of spice on end. long. gentle acid. but if reduction on nose. native yeast. horse plowed vineyard. it’s gorgeous. — 2 years ago

Brooke Pauley

9.1

Beckman restaurant NYC — 2 months ago

Makoto Someya

9.0

More than 1.5 hours decanting should be necessary. Otherwise, completely different. Then, concentration. Still a bit tannic. Spicy. Blackberry, blackberry and plum. Dry. Cherry. 2016 @2328, chateau -, 230322-230430 — 6 months ago

Sylvain Rhainds

9.5

2009
Quel vin....nez spectaculaire et hors norme et la structure du vin magique...rien de moins — 2 years ago

Daniel McCullough

9.4

Although the evening was well spaced the timing of this wine somehow felt like the interlude - and what a break it was! Developed so nicely in the glass, but not too forward. Had been considering purchasing some of the villages and this more advanced expression. only underscored the quality of the maker. — 2 years ago

David T

Independent Sommelier/Wine Educator

9.2

The nose is a bit muted/closed down. Black currants, blackberries, dark cherries, black plum, plum, darkish boysenberries, dark, forest floor, black currant syrup, dry leaves, anise to black licorice candy, sandalwood, soft, dry herbs, some light tart notes, dry and withering, dark, red, purple and blue flowers.

The palate is big, thick, rich, lush and ruby. Black currants, blackberries, dark cherries, black plum, plum, raspberries, darkish boysenberries, dark, forest floor, black currant syrup, dry leaves, anise to black licorice candy, sandalwood, soft, dry herbs, light; vanilla, cinnamon stick, nutmeg, dark spices, some light tart notes, dry clay, dry top soil, crushed rocks, match stick, dry and withering, dark, red, purple and blue flowers. The acidity is big. Maybe, too much or for now. Good polished, balanced finish wire to wire, good even mix of fruit and earth that lasts minutes.

Another that needs time. — 5 months ago

Byron Hewett

9.2

Excellent village white burgundy. Reflects the vintage nicely. — a year ago

Paco Suro

8.9

Fruit forward but terrific in a pinch when New World PN is just not your thing. — 2 years ago