High intensity on the nose even higher on the palate, medium minus acid, full body 14% abv, 30% new French oak, 18 months in barrel, steep slope with deep granite soils. Sea salt, sweet baking spices, just ripe yellow apricot, apple, lime, canned peach, mushroom, and cream. Long finish.
High intensity on the nose even higher on the palate, medium minus acid, full body 14% abv, 30% new French oak, 18 months in barrel, steep slope with deep granite soils. Sea salt, sweet baking spices, just ripe yellow apricot, apple, lime, canned peach, mushroom, and cream. Long finish.
Jan 16th, 2020
Impeccably made, but misses some of the uncompromising qualities of the Burgundian artisans like Montille and Arlaud.
Impeccably made, but misses some of the uncompromising qualities of the Burgundian artisans like Montille and Arlaud.
Jan 20th, 2020
Stellenbosch, Coastal Region, Western Cape, South Africa
