Distillerie Des Terres Rouges

Remi Gauthier

Les Rouges Terres Auxerrois 2019

Lyle Fass
9.1

Terrific spice and flowers. Almost confectionary aromas. Exotic pollen almost. Very nice. Precise and complex. Palate is fresh and clean. Lovely minerality, herbals and some just ripe tropical fruit. Good crunch and purity. Nice weight and mouthfeel. Juicy as all can be. Delicious. Mango, papaya and some apricot. Hint of sweetness from the ripeness and lovely purity. — 7 days ago

Andrew, Aravind and 5 others liked this

Remi Gauthier

Les Rouges Terres Pinot Noir 2018

Slipping into the weekend, workday done ✅, lawn mown ✅ and bottles chilling 🍾🧊, so it's time to relax before the heat wave hits us tomorrow. 🌞🏜️

This bottle appears more inline to our prior experiences with the 2017 iteration. Last bottle was an anomaly.

Nose has mashed black cherries & strawberries, new leather and minor anise notes. Quite Beaujolais-like.

Palate has tannic cherries, grilled fennel, under-ripe plum, wet gravel, nice acidity and a fresh/fruity quality.

A pretty good wine, I still feel the 2017 version has the edge over this 2018.
— 5 months ago

Ryan, Diane and 32 others liked this
Severn Goodwin

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Thanks @Sharon B enjoy your pool, likely the place to be this weekend.
Lyle Fass

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I think 17 is better for now
Sharon B

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@Severn Goodwin most definitely thanks! 💦

Domaine des Terres Dorées (Jean-Paul Brun)

Côte de Brouilly Gamay 2018

Beautiful, brilliant light ruby ​​red color. The first nose is intensely on aromas of small red fruits. On the palate, it is delicately fleshy, structured, muscular and elegant. A natural wine, with a real dense chew of fresh and juicy fruit. Open 30 minutes before tasting. The tannins are soft but persistent. To drink in 2/3 years.

Belle robe brillante rouge rubis léger. Le premier nez est intensément sur des arômes de petits fruits rouges. En bouche c’est délicatement charnu, structuré, musclé et élégant. Un vin nature, avec une vraie mâche dense de fruits frais et juteux. À ouvrir 30 minutes avant dégustation. Les tanins sont doux mais persistants. Devrait gagner en profondeur d’ici 2/3 ans.
— a month ago

Tom, Mike and 16 others liked this
Romain Fitoussi

Romain Fitoussi

2018 thank you

Château Durand-Laplagne

Les Terres Rouges Puisseguin-St. Émilion Red Bordeaux Blend 2016

Dry spice on the nose. Very long legs. Earthy. Berries and leather. — 7 months ago

Nicolas Renaud (Le Clos des Grillons)

Les Terres Rouges Red Blend 2015

2nd wine from this producer this week. Has good structure and built for a bit of cellaring. More tannins and darker fruit then the first cuvée we tried. Need a good slab of meat to go with this. GSM blend. — 2 years ago

Severn, Clive and 4 others liked this

Jacquesson & Fils

Dizy - Terres Rouges Extra Brut Rosé Champagne 2005

Happy anniversary to me (and wife!) — 2 months ago

David, Shay and 3 others liked this
David L

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Happy Anniversary! All the very best.
Bobby Gilbane

Bobby Gilbane Premium Badge

Thanks David!

Antoine Sanzay

Les Terres Rouges Saumur Champigny Red Blend 2016

Strong green pepper nose at first that goes away after a while. The pepper touch is on the palate too at first. After a while currant, earth on the nose. The palate is rich and ample with red berries, cherry, silky tannins and a long finish. — 3 years ago

Chris, Amr and 6 others liked this