Pretty nice for a $13 cotes-du-rhone, cherry pits, licorice, leather, 2019 — 5 years ago
Beautiful, brilliant light ruby red color. The first nose is intensely on aromas of small red fruits. On the palate, it is delicately fleshy, structured, muscular and elegant. A natural wine, with a real dense chew of fresh and juicy fruit. Open 30 minutes before tasting. The tannins are soft but persistent. To drink in 2/3 years.
Belle robe brillante rouge rubis léger. Le premier nez est intensément sur des arômes de petits fruits rouges. En bouche c’est délicatement charnu, structuré, musclé et élégant. Un vin nature, avec une vraie mâche dense de fruits frais et juteux. À ouvrir 30 minutes avant dégustation. Les tanins sont doux mais persistants. Devrait gagner en profondeur d’ici 2/3 ans. — 5 years ago

Beautiful, jammy expression of gamay. Tannins are light. — 2 years ago
Great value for the price. Very fresh, crisp, dry wine with green apples and grapefruit notes. Pleasant acidity, not as „stingy” as usually Picpoul is. Perfect companion to simple spaghetti with olive oil, pizza with white sauce or any friend who just steps by to talk about summer vacations in the South of France. — 5 years ago
Nose has under-ripe pineapple, cut yellow apple, yellow raspberry, faint herbal notes and wet, crushed rock.
Palate has saline apple juice, mashed yellow raspberry, dried lemon pith and moist garden soil. Solid acidity and a long finish, fun wine.
An interesting relative to Chardonnay, our first time ever with this grape. One more box checked on the lifetime experience of wine enjoyment and palate training. — 6 years ago

Magnificent junction between Burgundy and Beaujolais, with this light red, floral, red fruits, gamay (?) that pinote splendidly. Bright acidity, finely persistent tannins; perfectly the type of wine that my palate loves.
Magnifique croisement entre Bourgogne et Beaujolais, avec ce rouge léger, floral, fruits rouges, gamay (?) qui pinote assurément. Acidité vives, tanins finement persistants; parfaitement le type de vin dont mon palais raffole. — 5 years ago
Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 5 years ago

"Odedi"
#AgedWineTuesday
Light golden in color.
Strong nose of citrus, yeast, limes, minerals, green apples, sea salt, light earth and herbs.
Medium plus in body with medium plus acidity and medium sized bubbles.
Dry on the palate with limes, green apples, herbs, bread, yeast, minerals, spices and sea salt.
Long finish with limes and bitter herbs.
This 12 year old Champagne is starting to drink beautifully. Elegant and fruit forward. Nicely balanced with a nice mouthfeel. Soft and easy drinking.
Will continue to age nicely in the next 10 years.
Robert Parker 95 points.
Delicious by itself as a sipping wine, and paired nicely with food too.
Made with 100% Pinot Noir grapes. A small production of less than 12,000 bottles. Disgorged in 2021.
12.5% alcohol by volume.
92 points.
$200. — a month ago