Mark Rosse

9.8

Absolutely beautiful bottle! Fresh from the start could have been 3-4 years old. True to form and has to be one of the best bottles I’ve had from the Loire. — 13 days ago

Aravind A

9.4

Pop and pour. Again, lovely. On the nose: grapefruit, gooseberry, cut grass, and a soft creamy note. On the palate: good acidity, fantastic density and creamy mouthfeel. Perfect with lobster pasta with red sauce. Yum, in the zone for my palate. — a month ago

Evandro Pereira

9.4

Complexo, delicioso e um pouquinho funky — 2 months ago

Peter Hladun

9.0

The DDD! Yummy fresh SB with excellent minerality — 15 days ago

President Obama

9.3

@eden rock, st barths. — 12 days ago

Josh Morgenthau

9.3

Buttered apples. Peach pit. Strong mineral/acid structure so that this still tastes young now and will age for years more. Aromas a bit simple now; may be a little closed down... indeed, improved every day for about 5 days. Incidentally, comes in a needlessly huge bottle that is about 5 lbs. alone. — 2 months ago

Oliver N

9.0

tart red and black fruits, high concentration, autumn leaves, menthol, fresh herbs, alpine freshness, pink peppercorns, well integrated tannins, high acid. yum! — 17 days ago

Blair Trathen

9.1

Grapefruit, wet wool reduction giving way to honeyed wax/melon with a slight flintiness and saline quality. Medium weight with nicely balanced acidity. — a month ago

Sylvain Rhainds

9.2

2010. Frais, et très suave — 2 months ago

Louis Martin

8.9

Tart cherries, plum, pairs well with chocolate. — 2 months ago