Didier Dagueneau

Didier Dagueneau

Pouilly-Fumé Silex 2019

Cathy Corison
9.1

Tasting group 7/24/22. Rosemary Cakebread's house. My 3rd, group 3rd. Pale, sweet impression, full body. Dry? Pretty. Lean. — 9 days ago

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2019

Blackberry and tart citrus, mineral, med - body, med+ acid ⚡️ — 8 months ago

Severn, Jonathan and 4 others liked this

Alberto Nanclares

Rías Baixas Albariño 2013

Seth Morgen Long
9.3

There is a level of density and class to the Rias Biaxas of Nanclares which seems to elevate the wines above the rest of the appellation. Quintessential but out of the ordinary. Reminds me of the ways that Dagueneau or Miani transcends. This 2013 has pedigree and such a youthful fervor, no hurry here. — 3 years ago

Byron, David and 4 others liked this
Michael Meyer

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Nanclares is elite juice for sure

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2018

I always love these but take note that my fellow winos not so much. Tropical fruit filtered through pure granite. Fresh. — 8 days ago

Ceccherini, Chris and 35 others liked this
Jay Kline

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@LM Segal what don’t they like about it?

Didier Herbert

Ratafia de Bourgogne

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 3 years ago

Jeffrey SchamisKati Kiehl
with Jeffrey and Kati

Didier Gerbelle

Vigne Tsancognein Torrette Superieur Petit Rouge 2014

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 5 years ago

Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc 2013

Citrus. Honeysuckle. In a great spot. — 22 days ago

Ira, Lyle and 3 others liked this

S et JP Agisson

La Belle Endormie Pouilly-Fume Sauvignon Blanc 2020

Alex Lallos
9.4

Stunning Sauvignon blanc. Not many bottles made it to the USA but if you can get your hands on this pouilly fumé, I highly recommend it. Very much Dagueneau style. Lean, mineral and stony. Tart citrus and some grass up front followed by gooseberry and raspberry. A joy to drink — 8 months ago

Alex, Tom and 6 others liked this

Jean-Claude Dagueneau

Domaine des Berthiers Pouilly-Fumé Sauvignon Blanc 2016

Bright and fruity nose, stone fruits (apricot, not quite ripe tangerine), medium body, high acid, some minerality. Tasty wine and perfect with all the "nearly authentic Chinese cuisine" here. — 4 years ago

Von Winning

I In Deidesheim Pfalz Sauvignon Blanc 2013

Fuck yes! This is so delicious. Nose is dripping with sweet grapefruit, key lime, mango skin, peach, creme brûlée, lees, toast and citrus blossoms. Palate is very complex. Juicy ripe citrus, stone, and tropical fruit up front, moving to crushed rocks, verbena, seamless oak. There's considerable grip, phenolic character and loads of extract. The mid-palate weight and length are insane. Lots of ripping acid driving the wine. Reminds me of Dagueneau but with more flare and opulence. — 5 years ago

Ira and Anthony liked this