Cathy Corison

Owner/Winemaker Corison Winery

9.1

Tasting group 7/24/22. Rosemary Cakebread's house. My 3rd, group 3rd. Pale, sweet impression, full body. Dry? Pretty. Lean. — 9 days ago

Brendan Baker

9.1

Blackberry and tart citrus, mineral, med - body, med+ acid ⚡️ — 8 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

There is a level of density and class to the Rias Biaxas of Nanclares which seems to elevate the wines above the rest of the appellation. Quintessential but out of the ordinary. Reminds me of the ways that Dagueneau or Miani transcends. This 2013 has pedigree and such a youthful fervor, no hurry here. — 3 years ago

LM Segal

9.4

I always love these but take note that my fellow winos not so much. Tropical fruit filtered through pure granite. Fresh. — 8 days ago

Michael Schamis

9.4

A spectacular ratafia. Gently sweet with beautiful richness and wonderful depth without any heat from the fine de Bourgogne. — 3 years ago

with Jeffrey and Kati

aisforalan

9.1

delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 5 years ago

Michael Greene

9.2

Citrus. Honeysuckle. In a great spot. — 22 days ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Stunning Sauvignon blanc. Not many bottles made it to the USA but if you can get your hands on this pouilly fumé, I highly recommend it. Very much Dagueneau style. Lean, mineral and stony. Tart citrus and some grass up front followed by gooseberry and raspberry. A joy to drink — 8 months ago

Kristen Mantei

9.0

Bright and fruity nose, stone fruits (apricot, not quite ripe tangerine), medium body, high acid, some minerality. Tasty wine and perfect with all the "nearly authentic Chinese cuisine" here. — 4 years ago

Matt

9.4

Fuck yes! This is so delicious. Nose is dripping with sweet grapefruit, key lime, mango skin, peach, creme brûlée, lees, toast and citrus blossoms. Palate is very complex. Juicy ripe citrus, stone, and tropical fruit up front, moving to crushed rocks, verbena, seamless oak. There's considerable grip, phenolic character and loads of extract. The mid-palate weight and length are insane. Lots of ripping acid driving the wine. Reminds me of Dagueneau but with more flare and opulence. — 5 years ago