Didier Dagueneau

Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc 2007

Didiers last vintage, still fresh with complex notes & good acidity — 21 days ago

Jan, Shay and 11 others liked this
Severn Goodwin

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Love it, we really slowed our buys post 2007, maybe just a couple other vintages.

Serge Dagueneau

Les Pentes Pouilly-Fumé Sauvignon Blanc 2002

Ripe, round, mature but still showing nice acid and balance, good length, very nice!! — 2 months ago

Jim Powers
with Jim
Severn, Ira and 5 others liked this

Louis-Benjamin Dagueneau

Le Mont Damné Sauvignon Blanc 2016

This was pretty muted at least initially. Crisp and refreshing with orchard fruit, wet stones, a bit of smoke, but with a depth hinting at lots more to come with time. Would wait or give it a decant — 3 months ago

Iwan, Lyle and 10 others liked this

Domaine Agnes et Didier Dauvissat

Beauroy Chablis 1er Cru Chardonnay 2020

Cathy Corison

Slate minerality. So good. — 4 months ago

Pooneet, Severn and 20 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2018

One of the great QRP’s in Burgundy that was introduced to me a few yrs ago at La Paulee showing rich cherry, berry, plum fruit, sweet spices, floral notes with good balance & length. — 2 days ago

Ira, Severn and 2 others liked this

Didier Dagueneau

Les Jardins de Babylone Jurançon Sec Petit Manseng 2018

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 2 months ago

Byron, DAD and 9 others liked this

Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc 2007

Lovely peach fruit with light lemon and chalk. Lovely texture and balance. Pretty and long. — 3 months ago

Peter NelsonGregg G
with Peter and Gregg
Gregg, Severn and 7 others liked this

Roger et Didier Raimbault

Sancerre Sauvignon Blanc 2022

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 8 days ago

Tom liked this

Didier Gerbelle

Vigne Tsancognein Torrette Superieur Petit Rouge 2015

The first time for me. this was a good well made — 22 days ago

Byron liked this

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc 2018

Bright, pale straw. Initially shy, but inviting nose of underripe quince. Echoed on the medium palate with an intense mineral streak and hints of burnt citrus rind on opening. As the wine develops in the glass, the mineral note subside and rustic fruits come to the fore. Medium plus acidity supports it all the way through to the moderate finish. This is a wine that can support the entire meal: mineral notes parallel light starters, fleshy pomes buttress the main course, and more opulent stone fruits finish with soft cheese or pastry. Rustic fare pairs particularly well. Drink now through 2028. — 3 months ago

Paul, Peter and 8 others liked this