Matthew Cohen

9.3

Perfect Savigny. So precise. Great precise cherry fruit. A hint of bitterness. Stunning acidity.

Fass selections — 5 days ago

Adam

9.0

My review may not be beneficial to all because of my drinking style. I drink the bottle myself over the course of a week. With this Freakshow Cab Sauv, my review changed from the first to last glass. The first glass was strong, thin, and barely enjoyable. With subsequent glasses tasted a developing sweetness and thickness. I realize this is counter intuitive to wines normally being best when being allowed to breathe a bit after opening. Just wasn’t the case for me with this one. Rating was a 6.5 to start and a 9.5 at the end I’m grading with a curve to give it an overall 9. Will buy again based on Freakshow reputation and hope for a better early result. — a month ago

Martijn

9.1

Pure Cab S from Lodi.
Nice spicy wine with delicious sweetness. — 3 months ago

KP

9.4

I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 19 days ago

Matthew Cohen

9.3

N: pink roses. Lovely. Perfumed.

P: lovely slightly sweet fruit. Perfect balance. Long. Elegant. Hint of bitterness.

Source 85 — 2 months ago

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. 2.18.26. — 3 months ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — a month ago

Pooneet K

9.1

Nice SLB especially for the price. Still not singing on all cylinders, I felt, even with a lengthy decant. But expresses lots of deep red cherry pie type of fruit with solid earth and acid. Finish is maybe a smidge more muddled than I was hoping. Still a nice wine. — 2 months ago

Paul Masson

9.1

Developing bruised apple complexity, sufficiently balanced with zingy citrus and minerality. — 2 months ago