Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 2 months ago

Gene Buonviri

9.3

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 4 years ago

Irina Georgieva

9.6

Amazing wine, good balance, great taste. — 3 months ago

David Kline

9.5

Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.


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Kim Bost

8.9

Lime-y. Lovely. — 5 years ago

Emily Kresie-Harrington

9.0

2018 vintage. Good example of oaked Sauv Blanc blend (even says "elevé en fûts de chêne" on the label). 70-20-10 SB, Sémillon, Muscadelle. Lemon meringue, dill, a little coconut, banana peel, sunflower seed, dandelion. Oak is definitely overt, but well-integrated. — 5 years ago

John Willison

9.0

Lemon pith, white flowers, dandelion greens, decent acidity. — 2 years ago

Sam Kirby

9.5

Taste of dandelion and burdock for those in the UK — 3 years ago

Anne Carman

9.2

Grapefruit, apricot and almonds with a hint of herb, possibly sage and dandelion. Warm wrap around bright and tawny core. — 4 years ago

Maggie J

9.1

Had this with my first Sunday roast ! — 5 years ago