Really joyful at the beginning. Too bad didn’t get more, was only a tasting portion. Had it at 10 William street. — a month ago
1982 vintage. Cinnamon and baked cherry nose with specks of pepper; eucalyptus aura shimmering. Rye bread with plum reduction, dusty cedar, dehydrated blackberry, broiled blueberry, reflective graphite glimmers, toasted wheat, holly leaf. Baked bing and raspberry with dried plum skin; black currant reduction with all kinds of legs. Sage and dandelion leaf, dried black mushroom, bitter blueberry, graphite gravy, and a side of pomegranate. So fun to taste this legendary vintage. Seems to be in the perfect place now.
#1982 #1982bordeaux #firstgrowthbordeaux #firstgrowth #bordeaux #chateaumargaux #margaux #grandvin #grandvindebordeaux #premiergrandcruclasse #1855 #societecivileagricolechateauxmargaux #misenbouteilleauchateau — 4 months ago
Great red wine for meat dishes. Bold but with smoothness to your umami. — 6 months ago
Polished and with an heir of mystery and smokey green skin. A lot the way Gruner can be - savory herbs, dialed back on the pepper note. Gut&Edel has aromas of white flowers and toasted dandelion tea, tastes like pears, yellow apples, and starfruit. — 2 months ago
Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.
#françoiscarillon #françoiscarillon1611 #montrachet #chassagne #chassagnemontrachet #1ercru #1ercruchassagne #1ercrulesmacherelles #Appellationchassagnemontrachet1ercrucontrolèe #burgundy #bourgogne #whiteburgundy #bourgogneblanc #misenbouteille #elevéetmisenbouteille — 5 months ago
Floral, lemon-lime, acidic butterscotch, nice minerality, slightly richer than expected, fresh thyme, lemon zest, chalk, dandelion greens or sprouts/something leafy, fresh cut gala apple, apple skin, vanilla. Really lovely. 12/31/21, 9:29pm — 6 months ago
Excellently toasty almond. Grassy, salty dandelion. — 4 months ago
Petrol on the nose. Golden delicious apple, sweet hay, dandelion, raw almond, lemon zest; saline and somewhat oily texture, bright citric acidity. Super interesting, although falls short of excellent. — 4 months ago
Taste of dandelion and burdock for those in the UK — 5 months ago
Good cab franc esp after a day - dandelion wines — 7 months ago