Sipping Fine Wine

9.1

Blend of 62% Cabernet Sauvignon, 37% Merlot and 1% Cabernet Franc, deep Ruby with aromas of dark berry fruits and notes of herb spice and earthy notes. On the palate flavors of black cherry and blackberry with tobacco, dried herbs and cacao notes. Long finish, fine tannins, nice acidity, ending with fruit, tobacco, oak and cacao notes. — 2 months ago

aik

9.5

plentiful aromas and well balanced with acidity. — a year ago

Bob McDonald

9.5

At my Cabernet tasting on the weekend. Thanks for bringing this gem Ken Gargett. This is Cullen’s top Cuvée - I had never tried before. One of those wines that is so balanced and medium bodied that you don’t think it will cellar whereas in reality it will cellar for 30 years. There was some lively discussion on this point at the table. Plum and dark cherry notes. A wonderful wine but a little expensive. Postscript: Only 261 bottles made. — 2 years ago

Russell Ives

9.8

A cracker Margaret River Cab blend. Have had younger vintages. This was excellent. — 6 months ago

Jay Kim

9.1

Honjo - June 13, 2021 — a year ago

Ellie

9.3

Smooth. A malbec in Margaret River, who knew! — 2 years ago

Simon Roberts

9.0

Can’t remember but it was a high quality and refined Pet Nat... berry fruit, low acidity, dry fruity finish
🥴 need to get another bottle and drink this first and not fourth. — 2 years ago

Bob McDonald

9.2

See previous notes from November 2020. Herbaceous is the word together with plum and blackberry - some earthiness with a note of mushroom. In summary - Herbal, Mineral, Bay leaf. Not the complete package like it’s more illustrious Wilyabrup neighbours like Woodlands, Moss Wood, Vasse Felix, Cullen etc but also half the price so good QPR. — a year ago

Ellie

9.5

Very flavourful yet not overpowering rosé — a year ago

Daniele Veronelli

8.9

57 Malbec, 37 Petit Verdot, 6 Merlot — 2 years ago