
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 2 months ago
Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 4 months ago



Slow oxed for 2 hours. Excellent nose! Seems a bit extracted and big though — 20 days ago
Salmon in color.
Fresh nose with red berries, and medium plus in body with medium acidity.
Dry on the palate with red fruits, citrus, earth, spices, apples and minerals.
This Single Vineyard Rosé is elegant and nicely balanced. Complex and interesting. Fruit forward with enough earth notes to compliment it.
Still very young, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.
A good sipping wine that will pair nicely with food too.
A blend of 95% Mourvedre with 5% Clairette. Aged in concrete vats for 9 months.
14% alcohol by volume.
91 points.
$55. — a month ago
(En Magnum)…One to live forever, but with proper aeration it’s plenty giving, perfumed and seductive with a powerful, vibrant and structured palate with killer Grand Cru density and stunning length that seemingly never dissipates. For the long haul! — 3 months ago
Bob McDonald
Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 7 days ago