Tom Casagrande

9.0

Light, fruity, and fragrant. Perfect with chicken braised in white wine with garlic and rosemary. Sweet cherryish fruit, floral notes, and a little warm gravel. Vivid high-toned cherry fruit in the mouth with loads of rock dust. Light on its feet and very soft. Good acidity. Great summer meal wine. Non-vintage. — 5 days ago

Fredrik Finn

9.3

A rosé that will rock your socks off from the legendary producer Domaine Tempier,
Brilliant wine from start to finish. Vivid nose with fresh red berries and a zesty, grape-like bitterness, orange blossom and a whole bunch of fresh herbs over a canvas of wet stones.
Fresh and bright palate with a stoney , mineral nerve that cuts through the pronounced fruit concetration and the slight creamy viscosotiy, a layered complexity through a long stimulating finish.
As good as the legend goes, unfortunaltely a challenge to get your hands on. — 5 days ago

Stefan Dolhain

9.3

2018 vintage. An absolutely gorgeous Cinsault from 39 years old vines. Beautiful nose of pomegranate, rose petals and a hint of rosemary. This is all about delicate extractions and elegance. Burgundian-like finesse with bright red fruit, fresh acidity and velvety tannin. Very good length with subtle spices. Highly recommended. — 8 days ago

Randi

10

Very solid rose, awesome bottle for summer entertaining — 3 days ago

Lauren Redfield

9.0

Light-bodied, earthy, mild spice. Stone fruit. — 4 days ago

Serge Mismetti

9.1

Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 17 days ago

Martin Sher

9.1

More complicated than most roses I’ve had. Something herbal, thankfully not too sweet. Not sure how ashamed I should be in admitting I dropped an ice cube in this while enjoying a patio dinner on a warm Boulder evening. — 25 days ago

Steve Medbery

9.1

Silky, light bodied, strawberry, raspberry, dried herbs and spices. Love the 13.5 ALC. — 17 days ago

Byron Hewett

8.9

This had a bitter note that some won’t like. — a day ago

Jay Kline

9.1

Planted in 1886 and currently under the stewardship of the Phillips family. Popped and poured; consumed over two days. The 2019 Cinsault currently pours a bright, brilliant ruby with a translucent core. Medium viscosity. Whoa…this wine is fresh and juicy! Flavors of Blackberry Izzy, bruised apple, Clementine mandarins, boozy pineapple, and Laughy Taffy. Medium tannin with medium, maybe medium + acid. A really pretty wine and quite delicious. This is a fabulous summer red! I found this to be even more enjoyable the second day so a little patience will be rewarded. 8 barrels produced. — a month ago