Eric Urbani

9.1

Reminds me of a Chablis — 2 years ago

Dylan Thomas

9.1

Big steak wine, but went aight with various Roman pork cheek pastas — 3 years ago

Michael Meyer

9.0

Evokes a rosè sensibility — 7 years ago

Michael Meyer

8.9

The more serious blend. Aged much more in barrel and bottle. Dark red and blue berries, herbs, smooth tannins. Full throttled now as it will need 3-5 years to come together. — 7 years ago

Ollie Turrell

8.9

Mmm tasty, still only £12ish — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Ciù Ciù ‘Arbinus’ Verdicchio dei Castelli di Jesi Classico 2018: Great acidity. Solid structure. Soft & delicate flavors: Nectarine, peach & citrus. Nice pronounced minerality with a dry long finish. Perfect pairing for my Branzino al Sale! Great day to all! Cheers🍷 — 4 years ago

Michael Meyer

9.2

Perhaps the best cuvée from this producer. 100% Montepulciano aged a year in both barriques and small barrels. Dark red/ruby, vanilla perfume. Harvested late for a bit more brix and softer tannins. Smooth and full-bodied. Oppidum means “fortified city” - at 15% ABV, they mean it! — 7 years ago

Andy Stabile

8.9

First glass was kind of exciting. Second was too much… — 3 years ago

Bob Irwin

9.1

Superb, full, fruity, spice and great finish. — 6 years ago

Christy Fitzgerald

8.9

Organic wine from Italy that we had at Belissimo restaurant in Ireland. Great smooth medium bodied wine that lingers as it goes down. Nursing with cassis, twig and oak tannins . Very nice! — 7 years ago