Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 8 days ago

Antonio Cepeda Jr.

9.4

Espectacular ! — a month ago

with Arturo and Toño

Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — 2 months ago

Mitch G

9.6

New Year’s Eve 2025 — 8 days ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — a month ago

Andrea Watt

9.4

Lemon, mineral, and a touch of brioche. Bright but structured. — a month ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — 4 months ago

Joe Flo

9.5

Excellent!!! — a month ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — a month ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 2 months ago