Classic Chablis, delicious — 4 days ago
Powerful, deep and rich, well-balanced and well-structured. This wine (2020) could have used a decade or more, but it was wonderful in 2023—decanted an hour before serving with a lamb-eggplant dish. — 2 months ago
Really great. 2021 vintage I think? Not obvious on the bottle. — 4 days ago
didn't expect this much depth and complexity when it was poured into the glass. excellent — 19 days ago
Mateo Sarah Anne visit and he’s a foodie and vino lover especially Champagne. Wow. Yeasty earthy bready notes, bubbles and complexity dancing on palate with long tasty finish. A full rich bubbly. SA favorite other way around for Mateo Saint Gall. — 2 months ago
Pear and apple on the nose. Crisp and fruity then opens up to a full bodied chocolate semi sweetness. — 3 months ago
Happy birthday Honey. 🥳🎂🎉 🌹
This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.
Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.
#MaxwellThisWomansWork — a month ago
It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.
The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.
BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 months ago
Sour juicy lovely birthday wine wow
— 2 months ago