Tom Kobylarz

9.1

Oaky, not seamless and integrated but also not over the top. There is good wine underneath the sheen of oak. If your thing you'll like it... — a day ago

Carter White

9.2

Crunchy and yeasty, delicious! — 2 days ago

Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 6 days ago

Bonnie Chu

9.2

Champagne tasting 🍾: — 25 days ago

Vin d’Ottawa

8.9

Dry, light strawberry 🍓 in this truly different Rose — 11 days ago

with Gillian

Jose Lorenzo

9.3

With the stone crab killing field in the background. — 13 days ago

J Choi

9.3

Blouge. Lovely. — 9 days ago

Andrew Cullimore

9.3

Slightly deeper salmon pink, more copper toned . More fruited than the Cristal , more strawberry , raspberry , floral character, limestone hints. On the palate this is rounder and more juicy , fruit driven in style , with strawberry , raspberry and some orange rind . Quite good density and balance . Good red fruited , chalky , finish . This is showing well , quite rounded and inticimg in style , open and generous . This is showing well now and I would imagine it will continue to do so over the next 10 years plus. — 21 days ago

Brendan Baker

9.3

Brioche, almond croissant, golden apples, stone fruit, slightly oxidative, long ✨ — 16 days ago

Dick Schinkel

9.6

From Magnum !
— 18 days ago