Ray Vanderhoff

9.2

Dark ruby color. Aromas of black fruit, leather, jalapeño peppers, fresh herbs a touch of barnyard funk. Bright black and red berry/currant fruit on the palate with hints of black licorice, cedar and the aforementioned fresh herbs. Long finish and firm tannins. Quite fresh tasting and elegant. Perfectly aged. I thought I was drinking a light bodied Syrah. Thank you for including this wine in your Cabernet Franc Tasting, Ron B! — 6 days ago

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 2 months ago

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit blown out to me but tasty. Maybe a vintage thing or the 15.5 abv. — 2 days ago

Tobin Spratte

9.2

Very much enjoyed this. Graphite, red currants, earth. — 2 months ago

James Everhart

8.9

Drinking well in early 2025 for the 2018 vintage. It took a few years to get off the rough edges. $21. — 3 months ago

Jason Gelman

9.2

pepper, herbs, and mature fruit. — a month ago

Angela Sanks

9.3

ROUND, so delicious — a month ago

Matt Perlman

9.2

Holding up the best of a trio of sketchy old Loire reds. With air this reveals black currant, mesquite, tobacco, tomato leaf and slightest hint of raspberry. Still excellent but needs food — 3 months ago

Naboth van den Broek

9.0

Beautiful with duck confit with a cassis and shallot sauce — 3 months ago