Scott@Mister A’s-San Diego

9.5

1996 vintage. Tasted most recently on 8.2.24 (9.6) and that bottle was slightly better. Tasted out of magnum in 2023 and that rated as highly as the previous mention (9.6). This had a really nice fill, good cork and was decanted (throwing pretty big sed). Tasted after an hour. Gorgeous and with plenty of power but just barely dialed down from 11 with this bottle. Has this exalted winery made a better bottle of red or white wine in their entire existence? Not in my experiences. 9.29.24. — 3 days ago

Amit Srivastava

9.4

Not super big but really well structured and so ready to drink . Opened up nicely with 30-45 mins of decanting . — 17 days ago

Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 17 days ago

Andrew Cullimore

9.0

Quite deep ruby , pretty opaque . Quite deeply fruited and slightly spicy oak , dark blackberry , blackcurrant , with a grafite , wet slate touch. Quite a bit of grip on the palate with blackberry , spicy blackcurrant , dark cherry . More mineral and dense on the palate , quite good acidity, touch of sweet oak. Decent length with no warmth or sweetness from the alcohol. Quite serious , slightly austere perhaps but balanced and actually quite refreshing. Drink from now over the next 5-10 years . This would have been a recent release , purchased from the vineyard earlier this year. — 17 days ago

Jarrod McCann

9.7

Beautiful St Estephe 23 yo and not yet peaked. Fresh berry fruit, red and blue, chokecherry, cigar box,mocha, thyme, cinnamon, crushed granite, — 14 days ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — 8 hours ago

with Michael

Ron Siegel

9.5

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 9 days ago

Paul J

9.3

Solid. Tough to follow the Accendo. Cherry fruit with some plums are most prominent. Medium plus depth. Continuum just isn’t my style, but not bad by any means. — 9 days ago

with Brooke

Evelyn Frison

9.3

Bouncy (from me), “The ‘festivus’ of wine” — 3 days ago

Alvaro Bustillos

9.1

Gpo vision jrz — 13 days ago