Chateau Petit Baraillet

TOR Kenward Family Wines

Vine Hill Ranch Petit Verdot 2013

This is a delicious Petit Verdot from Napa Valley.

Tasty right out of the bottle and better after 2 hours in the decanter.

Showing black fruits with cedar, vanilla, leather, chocolates, tobacco leaf, spices, tar, peppercorn, dark coffee, earth and licorice.

Full bodied with medium acidity.

Dry and fruity on the palate.

Loved the nose here.

14.7% alcohol by volume.

93 points.
— 7 days ago

Andrew, David and 12 others liked this

Casa Lapostolle

Clos Apalta Limited Release Carménère Blend 2010

My last ‘10, wow how nicely this aged. One of Chile's finest premier wines. Dark deep Ruby, a blend of 71% Carmenère, 18% Cab Sauv and 11% Merlot, aged in 100% new French oak for 24 months. Aromas of ripe red fruit with sweet spice and earthy herbs. On the palate flavors of ripe plum, raspberry and black cherry and notes of figs, mushroom, vanilla and cacao. Complex structure, round velvet tannins, good balance, long finish ending with some herb, leather and espresso notes. Outstanding. — 4 days ago

Alex, Paul and 1 other liked this

Petit Manou

Médoc Red Bordeaux Blend 2018

Cigar, cedar, black currant, toast and a tiny bit of vanilla. The palate is well made with a strong acid backbone, a good fruit all along, a smooth, almost velvety mouthfeel, rolling tannins in the rear before a long finish with currant, these rolling tannins, a tiny bit of a salty touch. It plays way above its league — 8 days ago

Aravind, Douglas and 14 others liked this

Domaine Louis Moreau

Petit Chablis Chardonnay

One of the best Chablis I have had! Beautiful. Light, bright minerality and delicately crisp. A perfect swirl of honeyed green apples and pears. — 7 days ago

Neil, WC and 5 others liked this

Jones von Drehle

Estate Yadkin Valley Petit Manseng 2016

Quite nice - balance + expression = food friendliness :) Ripe pineapple, candied apricot, golden raisin drive this now 5yr old build. The acid has waned but still stands up strong to picnic-style burrito bowls with a refreshing elegance! Only aspect keeping this from a higher evaluation is the lack of varietal acidic verve. Nevertheless, well made! — 11 days ago

Eléonore Moreau

Petit Chablis Chardonnay 2018

Summer sipping. Nice citrus fruit, wish it lingered a bit longer on the finish, but who’s complaining on a hot July day with a pretty Chablis. 💓 — 19 days ago

S.S., Sharon and 2 others liked this


Rutherford Cabernet Sauvignon Blend 1998

Absolutely stunning. Opened and aired for 24hrs before tasting. Layers upon layers here. Fruit and tannins still here and was continuing to evolve and open when finished over 4 hrs. Really a beautiful bottle. What a treat. Still got more to show us at 23 years. — 4 days ago

Heather Dillaway
with Heather
Aravind, Tom and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

And it was a lumpy vintage, too…

Michael Graf Goëss-Enzenberg

Manincor Le Petit Manseng 2010

Sweet, but also very fresh too
In balance
Mainly apricot on the nose
Very Enjoyable
— 15 days ago

ESF, Bob and 8 others liked this

Long Shadows Vintners

Chester-Kidder Columbia Valley Red Blend 2016

This is a delicious red blend from Washington State. Showing blackberries, coffee, chocolates, vanilla, cedar, earth, light vegetables, licorice, spices and tobacco leaf.

Full bodied with medium acidity. Dry on the palate and very fruity.

Nicely balanced with a great mouthfeel and nice complexity.

Good right out of the bottle and better with airtime. After 90 minutes of airtime, tannins comes out.

Tangy and rich. Spicy and interesting.

Feels like a mixture of Bordeaux and a Napa blend. Very interesting and tasty.

Would age nicely in the next 5 to 7 years.

A blend of 58% Cabernet Sauvignon, 30% Syrah and 12% Petit Verdot.

14.9% alcohol by volume.

92 points.

— 2 hours ago

Daniel, Matt and 6 others liked this

St. Clair Winery

D.H. Lescombes Limited Release New Mexico Petit Verdot 2015

2015. Double decanted by our waitress and we really enjoyed it with our meal. Spicy dark red fruit, and a solid earthy base. Velvety tannins. — 7 days ago

Bryan Frey
with Bryan
Ira and Josh liked this