Gay brought to equinox dinner - biodynamic - Williams corner wines importer - super yummy, creamy, everyone really liked it, as did I! — a year ago
Peach colored Pinot gris - more body than a typical gris - I preferred this! Gay got at the code building — 2 years ago
Decanted for 3 hours before returning to the bottle prior to dinner. The 2008 pours a deep garnet color a with near opaque; medium+ with moderate staining and some signs of fine sediment. On the nose, the wine is vinous with notes of dark plums, purple flowers, some green bell pepper, tobacco, graphite, leather, mint, and soft baking spices. On the palate, the wine is dry with medium tannins that are mostly integrated and medium acid. Confirming the notes from the nose. The finish is medium+. A classy, perfectly matured Pomerol that was a lovely pairing with a Tomahawk ribeye. Drink now through 2033. Thanks Andy! — 2 months ago
Nice! Lots of ripe red fruit, strawberry jam, tons of organic earth and still grippy tannins for a Pinot — 3 years ago
Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago
The 2019 Bon Pasteur has more fruit concentration than either the Gravette de Certan and La Fleur de Gay tasted alongside - blackberry and wild strawberry, truffle and a touch of smoke. The palate is medium-bodied with sappy black fruit, fine acidity, firm backbone yet with plenty of freshness on its sappy finish. A fine Pomerol. Tasted blind at the Southwold annual tasting. (Neal Martin, Vinous, February 2023) — 2 years ago
From Gay wine dinner and vitner Lance. Spicy raucous Pinot - changes as you taste. So good!! Kristin fav!! Find it again!!! — 3 years ago
romo
Lots of Gay oak here. Not that there’s anything wrong with that. — a month ago