Noguchi Tsunagu — 19 days ago
Damn good! Airport find. — 2 months ago
Excellent. Lunch with Ken and Julia in Sarasota. — 2 months ago
Red fruit, black licorice, earth and mushroom. — a month ago
Great part of an up and down meal at Paradis. — a month ago
Nice nose, softish tannins that opens up nicely in a couple hours. Could benefit from more time in the bottle — a day ago
Friends brought to dinner — 23 days ago
What @Ron R said. Finally a solid #Chardonnay from #France at a decent price point — a month ago
Scott E. Becker
[Tasted on December 1, 2023 at Home]
Cherry and strawberry fruit, with barnyard, forest floor, earth and spice on the finish. Drinking a bit past its prime. — 6 days ago