Sipping Fine Wine

9.8

Had this at a tasting and bought several bottles, aged well, just opened last one. Aged for about 12 months in French oak barrels (15% new). Ruby, brown edges, with aromas of red and black stewed fruits and complex spice. On the palate, flavors of layered fruit, ripe black cherry and raspberry with cedar, tobacco, herbs and nutty notes. Full soft tannins, balanced acidity, long ending with fruit and earthy character. Outstanding! Worth the wait! — 9 days ago

Neal Ferry

9.3

This paired well with nothing….expensive Chardonnay is so special — 8 days ago

with TwiLea

David L

9.3

Young- Pale yellow color. Just opened it. Full- bodied, Green & yellow apple , yellow pears thus far. Will return to it again in an hour+ — a month ago

Ray Vanderhoff

9.0

Beautiful straw gold color. Nice aromas of yellow apple, white flowers, vanilla and toast. Pallet features apple and toasty oak with a quite nutty finish. Round, full and rich. Powerful, but not overwhelming. Persistent finish. Thank You so much Kasey and Petey! — 4 days ago

Byron Hewett

9.3

Delicious. More rich and round than the Bachelet Ramonet, and less tart. — 11 days ago

George Hesse

9.2

Not as good as La Grande Roche but pretty close!!! — 6 days ago

Ed Chin

9.2

Nice depth on both ends — a month ago

Sipping Fine Wine

9.7

Blend of 94% Cabernet Sauvignon & 6% Petit Verdot, BV grapes were first planted back in 1900, by founder Georges de Latour. Outstanding! Deep dense Ruby with complex berry fruit aromas wrapped in toasty spice. On the palate flavors of blackberry, cherry and sweet plum with licorice and cacao, adding cedar and tobacco notes. Soft velvet tannins, still young, long finish, well integrated and nicely balanced, a joy to drink. Will age a long time. A Wow factor wine!! — 10 days ago

LM Segal

9.5

A hearty and rich Forts, could bluff its way to a 1st growth blind. Consensus was this needed more time but decanting a few hours brought out sweet layers of cedar and dark red berry. Monster nose. — 25 days ago

with Joe

MRM

9.3

Decanted for 6 hours, and remained a bit musty. — a month ago