A rich golden color and medium body, the wine is young, but already showing maturity and refinement. A strong nose of yellow/golden fruit compote or pie filling, peach cobbler I think, with a hint of cinnamon, white grape juice (from concentrate), and maybe some hint of leeks towards the edges. The palate is silky smooth, creamy, with energy though pulsing between the notes of whipped cream, rich yellow fruit spread, but also some mineral dryness to the edges, and a finish of dried apricot and peach. I’d let this age a few years, let that sweetness smooth out, and then relish in its refinement. — 8 hours ago
Strawberry, red candy, plum and eucalyptus. Feminine and polished.
Drink now. — 4 days ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 14 days ago
2005 vintage. Decanted and tasted immediately and over the course of 4 hours. Medium body with a continually morphing nose. Super-impressive bouquet throughout the night. Overt fruit fallen off the framework and replaced with secondary attributes/complexities. @Bill Bender remarked twice about a lack of “heat”since the usual CDP ABV range seemed underwhelming One might think that would present issues but, rest assured, it did not. Great wine possibly at its’ zenith/top of the bell curve and living its’ best life now. Backed up the hype and then some. Tied for WOTN along with the 2006 Krug Clos du Mesnil Champagne (missed a picture for that one) for both myself and @Shay A 09.21.25. — a month ago
Medium Ruby color with aromas of ripe black and red fruits and smoky spice. On the palate flavors of cherry, plums and ripe red berries with herb, licorice and smoky pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom, tobacco and earthy notes. — 10 days ago
Jan A
What better companion to hachis permentier than a trusted chateneuf du pape. Still too young, it can use a couple of years of cellar time.
Edit: went from young to very drinkable in approx 45 minutes. Seamless C9DP. — 2 days ago