Château Pape Clément

Domaine Font Du Vent

Cuvée Tradition Chateauneuf du Pape Red Rhone Blend 2019

Dark cherry in color with a wide reddish rim.

On the nose raspberries, strawberries, cherries, light oak, spices, herbs, earth, dried meats, wild flowers, garrigue, tobacco leaf and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with cherries, black currants, blueberries, light wood, earth, dark coffee, light bitter herbs and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Grenache blend from Southern Rhone. Elegant and interesting.

Tangy and spicy with lots of fruits. Nicely balanced with nice complexity.

This 3-year-old is drinking very nicely now, and will continue to age nicely in the next 5 years.

Easy drinking and better after 90 minutes in the decanter.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses.

A blend of 70% Grenache, 20% Syrah and 10% Mourvedre.

14.5% alcohol by volume.

92 points.

$50.
— 2 days ago

Daniel, Shawn and 22 others liked this

Château de Beaucastel

Hommage à Jacques Perrin Châteauneuf-du-Pape Red Rhone Blend 2014

Even as an eight year old, this classic CDP is still very dark (almost black) in color. Beautiful aromas of red and black berries and currants, and lavender. Hints of earthy herbs and spices. The pallet is full of black berry/raspberry fruit, black licorice, grilled mushroom and cooked meat. Touch of black pepper spice on the finish. Tannins are there but they are extremely soft. Rich and elegant. Another fabulous vintage of this consistent classic. Thank you so much, Kasey and Petey! — 6 days ago

Bob, Daniel P. and 1 other liked this

Domaine de la Janasse

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2005

Powerful nose of undergrowth and bright red berry, elegant and so round, fine tannins still framing a beautiful beam of red and black fruit, asian spice, white pepper. Phenomenal and still drinking young. — 8 days ago

Daniel, Andrew and 30 others liked this

Domaine de Ferrano

Châteauneuf-du-Pape Grenache Blend 2010

Chocolate and spice smack you in the face with this wine on the nose and then same same on the taste.

Opened and let breathe in bottle for 4 hours. No decant. Very smooth and showed some dark fruit with the spice.

Overall very good but might have lost out to the Barolo poured against it
— 5 days ago

Tom liked this

Domaine du Pegau

Cuvée Réservée Châteauneuf-du-Pape Red Rhone Blend 2009

Sweaty Animals? Yes please

DAY 1
👃Complex. Distinctive. Amazing. Charcoal, pepper, sweet dark cherries, smoke, barnyard, sweaty animals, earth, garrigue & violets
👅Full bodied. Complex. Balanced. Purple/red fruit, thyme, licorice & pepper. Silky. Finishes with mod+ tannic pull. Delicious
Note: With time in the glass the nose and palate lost some focus and animation. Still drinking well but probably lost 2-3 points

The remaining wine was Slow Decanted in my refrigerator

DAY 12
Slow Decanting this wine did not improve this wine. Just as with Day 1, letting the wine aerate resulted in less intensity. The wine did not develop any faults and was still a very nice glass. It just wasn’t the firecracker it was on first pour

Verdict: A fantastic wine. It was best as soon as it was poured on Day 1. I would not decant this wine or give it extra time in the glass.

Question: I have noticed this with many CdPs in the past. They do not do well with aeration. And it seems particularly true of wines with more structure. Anyone else notice this?
— 6 days ago

Tom, Andrew and 24 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

I usually do not decant nor keep older wines to drink later. Some decade old wines fall apart in minutes. Like a 1975 Cab inhaftiert some time back.
Brent Young

Brent Young Premium Badge

@Pinotman /// Andreas Very true that older wines can fall apart, even in minutes. And some young wines will shut down if they are aerated too much.
Every wine has a sweet spot for oxygenation and Slow Decanting is a tool for finding that spot. Especially helpful for wines that are “closed” on opening and can become more expressive with a small amount of oxygenation🍷🍷
Thanks for your comments 👍

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2018

Quite dense and dark. CDP blend of Grenache (65%), Syrah (15%) and Mourvèdre (10%) with the balance being made up of small amounts of just about all of the grapes that are permitted. Intense aromas of black fruit with hints of coffee, graphite and beef jerky. Black plum/raspberry/berry fill the pallet with hints of dark chocolate, black licorice and spice. Silky tannins, solid depth and very long finish. Full bodied and muscular, but nicely balanced. Thank you for sharing, Kase! — 14 days ago

Brent, Paul and 6 others liked this

Domaine Saint Gayan

Châteauneuf-du-Pape Red Rhone Blend 2014

Barnyard nose, horse stable, prune plum, and stinky, savory, somewhat muted fruit nose. Palate is great though with tart cherry juice, stern tannins and a lot of acid on the palate. Definitely an enjoyable bottle with the right food.

Nice mocha notes coming across on day 3+.
— 13 days ago

Severn, Daniel and 17 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend 2015

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 8 days ago

Severn, Daniel and 8 others liked this

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2015

The 2nd wine to Vieux Telegraphe’s famed La Crau. Sweet Grenache raspberry notes on nose and palate. Fresher, more fruit and less savoury than I was expecting, although there is a note of light tar. Tannins are fine and very fluid. Hasn’t got the depth of La Crau. 80% Grenache 10% Syrah 6% Mourvèdre 4% Cinsault. — 11 days ago

Peter, Anthony and 22 others liked this

Domaine du Vieux Télégraphe

Châteauneuf-du-Pape Blanc White Rhone Blend 2016

Love these Mediterranean whites. Unctuous and delicious. Medium to full bodied with low soft acid. Notes of apricot, nectarine and pineapple juice. I have 3 left which I should drink in the next 12 to 18 months. — 11 days ago

Peter, Ira and 24 others liked this