I accused the 2018 of tasting too much like a NZ SB draped in cat piss. Ugh! Not so this 2020. Zesty to the point of almost being distracting and then Bam!...an attack of green apples, sweet lemon rind and lip smacking minerals. And what’s that salty grapefruit backdrop? Delicious, that’s what it is. Could be that I just found my LA summer white. — 5 months ago
Per Eric Asimov 6/17/20 drank 2010 from Schneider’s $40 on sale $25. — 2 years ago
Such a nice cheap-o white! 70% Roussanne, 20% Viognier, 10% Grenache Blanc. Nose has ripe yellow orchard fruit, melted butter, some just-cracked stone, and a waxy/floral note. Round and soft and full in the mouth. Acids are low but the purity of the fruit and stone carry it. — 2 months ago
Expression concentrée et minérale du Pinot Noir en Loire. Belle acidité fondue portée par des notes primaires framboises/cerises. Corps et finale sur des notes florales, herbacées et terreuses. Tanins persistants tout en finesse. Belles notes musquées et épicée. Superbe dans cette gamme de prix.
Concentrated and mineral expression of Pinot Noir in the Loire. Beautiful melted acidity with primary notes of raspberries/cerises. Body and finish on floral, herbaceous and earthy notes. Persistent tanins in finesse. Beautiful musk and spicy notes. Superb in this price range. — a year ago
Nice holiday bubbly!! Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 6 months ago
Yoly Sardinas
Great wine! Paired well w my meal — 2 months ago