😍🍯🍯🍯🍋🍑😍 so, so delicious. — 2 months ago
Lean, a bit of grip. Really good with dry aged rib eye. — 3 months ago
Pepper, oak, black current and a bit of cassis. Soft chewy tannin. Would want to try in several years. — 4 days ago
The 2013 Clos de Vougeot Vieilles Vignes Grand Cru, picked from 5 October according to Pierre Labet, has a fragrant bouquet, fresher than many other tasted, pure raspberry and wild strawberry fruit, nicely integrated oak. The palate is less rustic than many others, finely balanced, with moderate depth and just a bit of hardness on the finish that one can easily abide. Lovely, though would I cellar long-term? Probably no. (Neal Martin, Vinous, October 2023)
— 2 months ago
Great value for the depth. — 5 days ago
50% Syrah; 40% Grenache; 10% Mourvèdre — 3 months ago
Dark fruit, floral, earthy. Very smooth. Unique and impressive. — 5 months ago
Stefan Dolhain
1970 vintage. Top shoulder. Cork cumbled, so had to decant it straight away. Surprisingly good, with still a solid colour and lively taste. Abv.12%. — 13 days ago