Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 18 days ago

Kerri

9.1

Delicious, great with meat. — 14 hours ago

Brian Hearty

9.4

2021. Opened two nights ago without time to decant and enjoyed a glass which had really intense aromas and bright acidity and earthiness on the finish. This rating is for the glass we had tonight. Tart cherries and berries, floral and herbal, all integrated. Delicious wine. — 2 months ago

Scott Kahn

9.3

What a delightful, full-bodied, priorat blend at a value price. We drank both the 2019 and the 2020 vintages; the latter was a touch more fruit forward but both were well balanced with great acidity to complement a ribeye steak. Yet another positive experience with Torres as a producer. — 10 days ago

Steve Mitchell

9.1

Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — 14 days ago

Rolf Bigler

9.0

Preis: CHF 29.95 — 23 days ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 19 days ago

Rudi Sanchez-Colberg

9.4

Luego de 1 hr decantando… simplemente espectacular — 9 days ago

Marlissa Hernandez

9.7

Wonderful smooth cava. — a month ago

Callum Scott

9.6

Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 2 months ago