Brendan Baker

9.2

Black cherry, plum, damp earth, med + acidity 😋 — 10 days ago

Phil Kessling

9.0

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — a month ago

Sally Neal

9.4

Delightful@and delicious Really enjoyed this Pinot. Can hardly wait to buy more. Medium bodied, purple red color, cherries, works very well with lots of food from steak to pasta or as a stand alone while reading, chatting to watching a movie or sports on TV lovely after flavor. Clean. — 3 months ago

Ron R

9.2

Off-the-charts value here. Very exotic presentation on the nose and palate. More bright green fruits, green bell peppers and white pepper. At $15 per, it’s a summer case buy. Short-term cellaring only in my mind. Very impressive for the loot. — 21 days ago

with Anne-marie

Donald Williams

9.5

Cheese and crackers and Scott Harvey Barbera and Shakespeare in Delaware Park. Heaven. — 3 months ago

with Bonnie

Rob N

9.3

I love the crisp, lemon, briny-ness of this wine. Less oaked than most Napa chardonnay but not quite as mineral as Chablis. $70, 98 pts RP. — 5 months ago

David Shaw

9.3

Yellow, pristine clarity. Sulfite, slinky initially. Lemon peel, grapefruit and orchard fruit flavors, delicate, really refined. Balanced, incredibly well crafted. A shame I can’t afford more of these — a month ago

Katelyn VanHise

9.5

Smooth flavor — a month ago

Brendan Baker

9.1

Slight flinty reduction, Meyer lemon, rainwater, refreshing acidity ⛈️🍋 — 3 months ago

Brada

8.9

Cherry but seems a bit thin. Not as pleasant as La Crema. — 5 months ago