Freddy R. Troya

9.1

Succulent white wine made with 100% Falanghina grapes from the heart of Taburno territory. On the nose, very persistent notes of fruit, acacia and white flowers. Some baked pear, dried apricot, a distant citrusy is sensed as well. On the palate, it is definitely dry, mild-solid mouthfeel, and distinctive structure and a long but not overwhelming finish. Bright and alive, nearly cero or no MLF at all. This wine can easily age beautifully. Drink now or hold until 2027. — 2 months ago

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 7 months ago

Tim Watkins

9.5

Spectacular example of an Amalfi region wine / minerality but body - a nice white that stands up to the seafood and pasta in the region — 2 years ago

Peter Prizio

9.0

Big and bold but smooth. Like big old world. Very nice. — 4 months ago

Steve Rura

9.3

My last bottle of this beauty (123/1000 in NYC). I gifted the others to friends :) Richly sumptuous as I remembered - deep dark fruits, vanilla and dry earthiness. Full and delicious. With a quick orecchiette in prosciutto, shallots, peppers, parmesan and lemon. — 5 months ago

Peter van den Besselaar

9.1

Vintage 2018 | cherries and a lot of spices like laurel and clove | with rigatoni | at Jammo Já — 2 years ago

Austin Hohnke

9.0

Really lovely Greco for the money. Full with moderate acid. Pineapple and grilled peach. — 4 months ago

Matt Forester

8.9

Placed well in recent Aglianicos tasting. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Minty fresh and delicious. — 2 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

This seems like more of the style of Mediterranean/southern European whites I enjoy. It has a rich texture combined with crisp fruit notes and sufficient acid to keep things balanced. Lemon curd and wet stones. — 2 years ago