Burgundy, France

Jean-Marc Pillot

Bourgogne Pinot Noir 2018

Organic Burgundy that has nothing to envy to the prestigious appellations of the region. Very nice plain Pinot Noir; quite light, magnificent texture on the palate, tertiary notes with hints of vanilla, almost caramelized perfectly melted. Super price / pleasure ratio.

Bourgogne bio, générique, qui n’a rien à envier aux appellations prestigieuses de la région. Très beau Pinot Noir nature; assez léger, texture en bouche magnifique, notes tertiaires aux touches vanillées, quasiment caramélisées parfaitement fondues. Super rapport prix/plaisir .
— 4 days ago

Tom, Daniel P. and 8 others liked this

Joseph Colin

La Combe Bourgogne Chardonnay 2017

@Delectable this is the Bourgogne rouge. Although it’s styled in the way of the blanc they are known for. Crackling with energy bouncing down the entire length of the palate. The light but persistent fruit is present but in a supporting role. — 17 hours ago

Matt, Josh and 1 other liked this

Domaine Berlancourt

Cuvée Les Champans Bourgogne Pinot Noir Rosé 2016

Nose: the freshest grapefruit peel ever. So Floral.

Palate: grapefruit liquor mineral juicy. Wow. Not rose-ish. Vinous. Salty.

Needs an hour to open up. Then it’s maybe the best rose ever.

A must buy. There is no other wine like this.

Long finish.

An iconic rose

Bought from fass selections.
— 13 days ago

Eric, Peter and 5 others liked this
Lyle Fass

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Took you long enough :)

Benjamin Leroux

Bourgogne Chardonnay 2015

Tasted the red version from 2015 a few nights ago. This is pale to mid Lemon in colour. Citrus peel and a tiny bit of oak on the nose. Light to medium bodied with nice texture and citric acid tension. The majority of this cuvée is drawn from 60 year old vines rooted in a single site in Meursault called Les Millerands (so named because of the small bunches and berries that result in this terroir. ) Les Millerands is on the Puligny side of Meursault. The wine was raised in 12 hectolitre cask for 12 months before spending a few months resting in tank. Not complex - juicy and ready to drink. — 5 days ago

Byron, Casey and 18 others liked this

Domaine Robert Chevillon

Bourgogne Passetoutgrain Gamay Pinot Noir Blend 2017

Ted
9.2

Firs one I have tried this blend. Interesting to say the least. Both the Gamay and PN characteristics are evident usually on the same sip. Strawberries, asphalt, cherry. Lovely. — 3 days ago

Jeni
with Jeni
David, Jae and 5 others liked this

Pierre Matrot

Bourgogne Chardonnay 2017

Quite a nice value white burgundy. Juicy and carries well through the palate. Good acid. Longer finish than I expected. Nice. — 3 days ago

Lyle, Severn and 1 other liked this

Domaine Thomas Morey

Bourgogne Blanc Chardonnay 2014

Pretty darn good. Excellent QPR. Tasty. Needed air and to warm up a bit. As it did the hint of oak char integrated. — 6 days ago

Daniel P., Josh and 9 others liked this

Domaine Jobard Morey

Bourgogne Chardonnay 2018

Coming from the old quarry behind the Perrieres premier cru area. Very aromatic nose of white fruit, some mint and a touch of oak it seems. The palate is round, rich, mineral and intense, yet with energy and a lot of precision of flavours, i am sure in a blind tasting that the friends would call a much higher level wine, at minimum a Meursault Villages, what a great success from Valentin Jobard.

Vignes provenant de l’ancienne carrière derrière le fameux premier cru Perrieres. Vin très aromatique, menthe, fruits blancs, une touche boisée mais de façon judicieuse il me semble. Attaque et bouche ronde avec une tension appuyée, quelle texture et des saveurs franches et précises, belle énergie. Bien curieux à l’aveugle de voir ce que les amis prédiraient, bien meilleur que son niveau, superbe. J’en veux d’autres! 90-91 à ce niveau.
— 11 days ago

Hanibal, Paul and 11 others liked this

Domaine du Prieuré

Bourgogne Pinot Noir 2018

Not a huge Pinot Noir fan and not that educated on it, but this was quite nice. Bright fruit and subtle spice. Paired nicely with goose cassoulet. Medium depth. — 5 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Ron and 2 others liked this

Domaine William Fèvre

Les Preuses Chablis Grand Cru Chardonnay 2014

So typical of Chablis and of a Preuses from Fèvre. Flinty aromas, sea shells, spices and fresh lime. The palate follows suit with an acidity that is strong, a certain roundess to the palate to balance the acidity, minerality and salinity are very present, so Chablis Grand Cru like, great length and will be even better in a few years. 92-93+

Nez typé Chablis avec des coquillages, pierre à fusil, des épices et de la lime. Une bouche sur le même registre, acidité tranchante presque, salin et minéral, mais avec une certaine rondeur qui équilibre le tout, mais tellement Chablis, belle longueur et sera encore meilleur dans quelques années. 92-93+
— 3 days ago

Juan, Hanibal and 9 others liked this
Hanibal

Hanibal Premium Badge

Ouvert un preuses 2009 vendredi...c'était magnifique ...je poste bientôt ici je suis en retard sur mes bouteilles pour les mettre
Mario Vaillancourt

Mario Vaillancourt Premium Badge

C’est bon Preuses de Fèvre. Bien hâte de te lire.