Tyler Felous

9.4

Same experience as the Salvioni Rosso, but even tighter here. 2 days later, it’s giving much more. Nose is still subdued, more leather. Brighter fruit and spice. Going to give the rest of these the years of rest they deserve — 5 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 20 days ago

zach Hatfield

9.0

Very good and dry — 13 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted 10.22.24 (9.4) and 3.20.24 (9.3). Tasted side by side with the 2018 vintage (9.5). Medium-heavy bod. Biggie, encompassing nose. Showing very well currently for an exalted vintage. Finish could use a touch of denouement as it's a bit wild as we speak. Yet, the entire package is fairly formidable currently. Another 4+ years should find this steering into smoother waters and drinking phenomenally. — 13 days ago

Jamie Lauder

9.0

2018 vintage.
Crimson red in colour.
Cherry, dried raspberries, walnuts and licorice. Violets, dried flowers with leather and tobacco.
Tight and focused with crisp acidity on the finish and well integrated tannins.
Medium plus bodied.
— 10 days ago

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 21 days ago

Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — a day ago

Billy L.

9.5

Pasta Dinner Wines 🍇🍷Cheers — 6 days ago

A. R.

9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 9 days ago

Jason Krall

9.5

Smooth wine 2016 — 7 days ago