Brunello Di Montalcino

Il Marroneto

Brunello di Montalcino Sangiovese 2013

Mid Ruby/garnet in colour. Earthy aromas - freshly tilled earth, red cherry, plum skins, menthol, leather and liquorice. The medium weight palate shows savoury cherry, spice and liquorice with fine persistent tannins. Drinking at its peak but will stay at this level for another 5 plus years. A brilliant match with pappardelle pasta, lamb, fresh basil and Parmesan (thanks Georgie). This wine was a treat, from an excellent year for Brunello - wish I had a few more bottles. — 13 days ago

Hugh McDonaldGeorgina McDonald
with Hugh and Georgina
Tom, Severn and 31 others liked this
Jamie Lauder

Jamie Lauder

As always, fantastic tasting notes.
Great choice on the food pairing.
Bob McDonald

Bob McDonald Influencer Badge

Thanks Jamie. When the wine is stellar like this was, the notes come easy.

Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese 2008

Popped and poured; enjoyed with Wednesday night dinner of leftover ragu and tagliatelle. The 2008 Pertimali BdM, pours a deep ruby color with a nearly opaque, turbid core progressing out to a more orangish color with a watery rim. Medium+ viscosity with very light staining of the tears and signs of fine sediment (hence the turbidity). On the nose, the wine is vinous with notes of ripe and desiccated cherry, curaçao, black tea, leather, porchini, Italian herbs, dusty earth, and spices. On the palate, the wine is dry with medium tannins and medium+ acid. The tannins are completely integrated at this point. Full-bodied. Confirming the notes from the nose. The finish is long and satisfying; and a sublime accompaniment to our meal. The 2008 is in a really great place right now (if you appreciate mature wines) and should maintain for at least a few years. Drink by 2028.
— 24 days ago

Ira, Douglas and 11 others liked this


Brunello di Montalcino Sangiovese 2013

To pair with the duck 😋 — 13 days ago

Severn, Paul and 4 others liked this

Sesti (Castello di Argiano)

Brunello di Montalcino Sangiovese 2016

Aging was more advanced than I thought it would be. Browning and stronger balsamic notes. — 6 days ago

Ted, Daniel P. and 2 others liked this

Azienda Agricola Le Ragnaie

Brunello di Montalcino Sangiovese 2015

Ming L

The nose starts off with gentle and persistent dried herbs, leather, incense, and light barnyard. After about an hour decant, beautiful bright yet ripe fruits emerge. The palate is luscious and seamless with fresh acidic spin. Silky tannins lead to a lingering finish.
Drinking beautifully now. No need to wait.
— a day ago

Severn and Tom liked this
Ming L

Ming L

@Tom Casagrande it was indeed delicious! Have a great weekend.

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2017

Nice acidity, totally worked for thanksgiving turkey and all those unctuous sides — 9 days ago

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2015

Held this for 5yrs. Easily could have waited another 5+. Gave it a day of air and while delicious still a lot to unpack in this bottle. — 18 days ago

Turd Ferguson

Turd Ferguson

Tighter than a teenage boy’s butt




Brunello di Montalcino 2015

2015 vintage.
Dark crimson red.
Plums, cherry, tobacco and leather aromas.
Bing cherries, cassis, mushrooms, orange peel, clove and toasted spice.
Polished tannins and bright acidity.
This wine paired very well with Matsutake Okonomiyaki.
— 19 days ago

Bob liked this

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese

This is really nice
Salt first. Big tart wine with some subtle subtle flavors. Some minty basil. Some spicy clove. Some funk. Tannins linger.
But not complex. A big enjoyable Tuscan.
I like it a lot…. But the world would probably even rate it higher than me.
— 16 hours ago

Castello Romitorio

Brunello di Montalcino Sangiovese

Please note: this is a review of the Costello, Romitorio Brunello di Montalcino *Reserva*, vintage 2015. I’m pretty sure this is a different wine than listed in the Delectable app.

2015 opened October 2023. Raw leather and raspberries on the nose. Pomegranate fruit on the front. Medium tannic structure that’s tightly closed with a lot of minerality. Long finish that’s tart but fades into a warm honey feeling on the back of the throat. This is a lovely wine that’s both challenging and satisfying.
— 16 days ago