Richard Alfred

9.3

With Ben, Bronwyn and us. Accompanied steaks on the grill. Excellent depth. Strong notes of raspberries, cherries, currants. Needed about an hour after pulling the cork to open up. Complex with layers of fruit. Mellow tannins. — a month ago

Allison Lyzenga

9.5

Medium gold; wonderful rich aromas and flavors or cantaloupe, melon skin, caramel; long finish, outstanding — a month ago

Ross Baldassaro

9.0

Very natural gamay that is highly textured and medium bodied (cru territory). Very little carbonic, with a diverse fruit/earth profile. Yummy to drink but not for the faint of heart; have to enjoy that style of raw winemaking. — 8 days ago

with Sarah

Kristina A.

9.0

With neighbors for Cathy O.'s going away. — 22 days ago

with Kath

Hazel Weaver

9.0

Little berry party in your mouth with peppery dryness, warning your child dead heart! — 7 days ago

Chris DeRenzi

9.2

2018- thick and full body. Funk from the rocks. Mushrooms, and earthiness. Strong dark fruits. Silky tannins. With my boo who I love with all my heart — 7 days ago

Luis Arguero (@winefromAtoZ)

8.9

Broken Tulip Sonoma Pinot Noir 2018: Medium body. Balanced taste. Ripe red fruit flavors & spice. Velvety finish. Great weekend to all! Cheers🍷 — a month ago

Andrew Schirmer

9.5

Wonderful Sangiovese, at five years accessible with a bit of time in the decanter. Camphor, graphite, cherry, bitter chocolate, and a dark heart that fleshes out the structure. Aromas are fabulous, long finish. — 9 days ago

with Alsu

Adam Kincaid

9.1

Yeah, so, I’m a fan of this one. Some orange and zest. A little campfire, but not smoke taint, more like toasted marshmallow and graham cracker. If it had chocolate itd be a s’more. Caramel instead.

Summer camp in the mountains. — a month ago

with Jillian

Al Doyle

9.2

On an absolute roll here, wines from The Laughing Heart in east London, another delicious rosé/light red that’s right up my alley ❤️ — 12 days ago