Joe Gillies

8.9

A great entry-level Oregon pinot at $17. Red fruit with some earthy notes. — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Still lovely at >20 years, even on day 2. — 5 months ago

Michael Chelus

9.1

Cherry, raspberry, currant, vanilla, plum and oak. Great structure and velvety tannins. — 3 years ago

Tom Elliot

Founder Northwest Wines

9.2

On the oaky side but looks, smells and tastes closer to a 5 year old than to a 21 year old. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Great time to drink this. Very developed but still ample fruit. Sassafras. Good Brett. — 3 months ago

Marisa

10

One of the best Pinots ever had — 6 months ago

James Gourley

9.2

Pretty good stuff. Not outstanding but top half so far from the wines we brought back from Oregon. Nice complexity and balance between fruit and earth, just lacking in that certain something that makes a wine exciting. — 5 years ago

Panagis Vagenas

10

Never thought a PINOT could taste this good. 😯 — 3 months ago

Michael Chelus

9.2

Black cherry, blackberry, raspberry, currant, mossy earth and oak. Medium-bodied and moderate tannins. — 3 months ago

Henrik Poulsen

9.1

Cuvée "Claudia's Choice". — 5 years ago

with Kathleen, Acumen and 1 other