Rob DeShane

9.2

2016: at 10yrs, a rich expression of Barolo. The nose is refined with rich red fruit, camphor, and of course rose petal. Dense for a barolo on the palate but remains well delineated. Drinking well now! — 25 days ago

KA

9.3

Dal Bolognese Roma — 2 months ago

Henry Luiker

9.3

Very similar to the recent 2013, but with more roses. Again, much softer, less powerful than the Ravera and the Vigana Elena. $225 from WA. At home with Curly. — 3 months ago

Jay Kline

8.9

Popped and poured into a bota bag; poured into chalices and free-poured into mouths as I played the role of Dionysus at a Greek god themed dance party. The 2022 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of primary black and blue fruits, mixed florals, anise and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. I love the fresh, crunchy fruit. A perfect wine for revelry! Drink now through 2030. — 6 months ago

Alvaro Bustillos

9.4

Con federico cerretto — 7 months ago

Alvaro Bustillos

9.3

Lalos bday magnjm — 8 months ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 9 months ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — a month ago

Andrew Schirmer

9.5

Is this thing still on? I was inspired to log on by @Lyle Fass ‘s post on Threads regarding the decline of this app. Sure enough, my first note was lost. Second try. We all miss Delectable but it is nice to see some of the same folks still flying the flag. This Roddolo was fabulous - deep and rustic with lovely sweet fruit that broke out around 5 hours in… — a month ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Decanted and tasted after one hour. Medium body. Vibrant and drinking great now but a decade wait might just up the ante. Tough to lay off tho. 2.20.26. — 4 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 7 months ago

Jay Kline

9.5

A continuation of sharing my early impressions of the 2021 vintage in Barolo; Cavallotto is one of those benchmark producers for me, inextricably connected to Bricco Boschis, which they have farmed for nearly 100 years. Popped and poured; enjoyed over the course of a few hours. The 2021 Bricco Boschis pours a brilliant garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, dehydrated orange, cumin, tar, roses, talcum powder, fresh sage and fresh mint, and dried gravelly earth. On the palate, the wine is bone dry with structure like that of Helm’s Deep; the tannins are absolutely rippin’ and acid at medium+. Confirming the notes from the nose. The finish is extremely long, savory and drying, to the point that you feel it in your gums several minutes. A brilliant Barolo that has a very long life ahead. Drink now with plenty of air and patience through 2071. Pairs well with hearty lasagna and baseball. — 8 months ago

Heather Robinson

8.9

HWT - Eric especially liked it, it was a rich and robust red that went well with food. $122 is pricy though — 9 months ago

Shuhui Ng

9.0

Light on the palate, acidic, silky tannins. Hints of gooseberry, herbs and leather — a month ago

Amy

9.0

eataly- love! — 2 months ago

Ray Vanderhoff

9.2

Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 4 months ago

Mark Rosse

9.1

Compromised. — 7 months ago

Peter Krug

9.2

awesome with greek leftovers — 7 months ago

Jennifer Pletcher

9.2

Strong floral nose, honey, honeydew melon. Sweet and lovely. — 8 months ago

Zach D

9.1

Pours a deep purple with ruby rim. Aromas of dark fruit (blackberry, blueberry), brambles, hint of vanilla as well as cola, Italian herbs as well. On the palate black fruit, chocolate, good acidity, supple tannins; good intensity, long finish; alcohol is definitely on the high end. It’s a big wine for what I usually drink. I think it’s a very good example of barbera. A gift from a friend. — 8 months ago