Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — 5 months ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 2 months ago
Wait! Could this be better than broc vine starr zin! I need a blind tasting stat! Raspberries, earth, cherry, a bit of pine forest, some dust, maybe pepper, plums for sure, but then roses and more flowers. Lingers for a minute on palate. Outstanding. I wish there were more of these zins available. — 4 months ago
Smells like dirt, in a great way — 9 months ago
Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 3 months ago
Wow - amazing! Elegant and bright. Floral and citrus, with a bit of creaminess in the front and a long lingering finish. Just great minerality and complexity. I love vintage champagne. — 7 months ago
Vine Styles- excellent with red sauce, on sale for $25 — a year ago
Crystal Van Dyne
Herbaceous. Great with Thanksgiving dinner. — 22 days ago