Turd Ferguson

9.3

Fairly muscular/tannic at this age. Warm year. Needs a fatty steak or braise. Good purity. Will be killer with a few years in the cellar. — a month ago

Seckler Joachim

9.0

Very fruitful. Had vintage 2019 — 5 months ago

Brad Fell

9.3

Even Alexis loved it — 2 years ago

John Beebe

9.0

Not too fruity, light, small bubbles — 3 months ago

Adrianna Gabriela

10

Red fruit forward. Flavor profile evolves after 2 and even 3 hours of decanting — 6 months ago

Luciano Silva

8.9

Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

Excellent. Elegant. Sweet. Lovely. — 4 months ago

Renee

9.2

Net iets te fruitig, maar verder heel lekker — 5 months ago

David Sweeney

9.2

Solid Lambrusco. Had with Indian food and it was a great pair. — a year ago

Aaron Tan

9.1

Another Nebb I was forced to pay attention to as it was paired with one of the courses during dinner. Bigger than the 14' Cascina Fontana - perhaps even the biggest red of the night, but somewhat not unexpected for the vintage. Nevertheless, it's still elegant and polished. Palate was full of dry sweet red fruit and spice, balanced by a clean racy finish and dense minerality. Nose was driven by sweet berry notes, some orange oil, leather, pepper, dried herbs, balsamic. Gripping tannins. Muscular, but finessed. A momentous effort. As expected of CW's choice!

NB: Macerated for 30 days and then aged in large Slavonian Oak (20 HL to 40 HL) for two years, followed by two more years in the bottle. Annual production is usually around 4000 bottles. The write-ups on Chambers St Wines and Vinhulen are nice reads - Ferdinando's change from modern to traditional, to eschewing chemicals in the vineyard and even letting the undergrowth run wild, to the "greatness" of Boscareto. Excellent discovery! — 3 years ago