Sara Thomas

9.1

Beautiful nose - cherry, raspberry, star anise. Like the salinity. Alcohol builds tho — 2 months ago

JKT

9.0

Very nice balanced older Cab Franc. Very mature rather faded fruit laced with earthy notes that opened up. Good acidic texture and finish. Excellent with Amahs ribs and veggies. GL flash buy at 35. Next day even better after Eto and upping a point. Lively and fresh. 12ABV and biodynamic rescue of beaten down Anjou estate by Leflaive of Burgundy fame. Should have one left for a bit more aging — 3 years ago

Sebastien Leger

9.0

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find! — 4 years ago

Gilbert Van Hassel

8.9

Yes it is biodynamic which I tend to dislike, moreover this wine travels very badly and most of the bottles I drunk in the USA were bad. Surprise this one is really good. Color straw golden (my wife immediately caught on and looked surprised until I told her “bio”. Slightly oxidative, smokey, good mineral content. Warm vintage but pulls it off. Best coulee I ever tasted in NY. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice vintage of this. — 8 months ago

David Kline

9.4

Lime pith swells with shallot, lemon peel and lemon-poppy bread, seashell, chive, carnation, orchids, candied grapefruit peel bouquet. Dry and enticing entry, has a Chablis like austerity, but rounder, showing chamomile and caper with lemon juiciness. .
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#cullen #cullenwinery #wilyabrup #margaretriver #cullenkevinjohnchardonnay #margaretriverchardonnay #Australianwine #biodynamic #sustainable #aussiewine #aussiechardonnay #ozwine #ozchard — 2 years ago

with Courtney, Emily and 1 other

Brett Rogosin

8.9

Solid lighter bodied every day red that can be chilled for those warm days. Natural and biodynamic doesn’t hurt either. — 4 years ago

Jakub Kalinowski

8.9

Biodynamic Pinot Blanc with a splash of Auxerrois.
Fresh nose, herby, salty, mineral with the typical Alsace note of summer meadow & ripe orchard fruit.
Nice mouthfeel, a bit rounder & creamier yet beautifully balanced with zesty acidity, ripe pears, Mirabelle plums and orange zest. Finished off with a mineral, salty, stony note.
Very nice for summer terrace sipping but also a great food wine! — a year ago

Devin Bostick

9.1

Raspberry, sorrel, ruby red, sorrel, thick raspberry jam, sorrel, acidic wet bite, light tannin — 3 years ago

Ellen Clifford

9.2

One of my top Champers from RAW. They’ve got 30 years of biodynamic vines to back if this luscious but bitingly dry but complex and yet fun deep pink wine. — 4 years ago