Turd Ferguson

9.2

Biodynamic Gamay and Pinot with 5% Chardonnay. Killer juice. Adult koolaide. — 7 days ago

Willie Carter

8.9

Medium purple with lighter, more lavender undertones and a thin rim. Beautifully perfumed nose featuring tons of floral notes. White flowers, violets, and earth are dominate here. Stewed plums and black cherries contribute, along with herbs and black pepper. A little mushroom just for good measure.

50/50 Niellucciu and Sciaccarellu from Corsica. Certified biodynamic. Very reminiscent of good Beaujolais but lighter and thinner. This is a pretty wine that maintains its rustic qualities in equilibrium. Juicy and fresh, with a ton of character. More red and blue fruits along with earthy deliciousness. One of the most fun wines I’ve tasted in a while. — 11 days ago

Marcus Weber

9.1

Biodynamic Barrique Muskateller. A must for fans of „gelber Muskateller“!! Opok is a lime and Clay Marl steep Terroir, reflected perfectly in nose and taste. Vines have never seen herbicide and pesticide!!
Very energetic one, amazing what‘s possible with this grape!!! — a month ago

Stephen Osgood

9.5

Never experienced so much CRUNCH on a BDX before. Bright popping brilliant red, super FRESH nose, delicious BDX claret. Super lifted. Biodynamic. Aged in mature casks. Alc 13%. — 14 days ago

Marcus Weber

9.2

What a perfect Vin de Table, biodynamic unfiltered Chardonnay. Floral and fruity, like nashi, golden kiwi, pear peel. Very Harmonic acidity!!
Dazu: Wachtel - Sauerampfer - Trüffel- Lauch / geröstete Karotten - Kartoffel - Sternanis / Kopfsalat - Walnussöl — 8 days ago

Marcus Weber

9.0

Biodynamic lightly frizzante from treviso! Glera grape (classical for Prosecco) from amphoras. Very pure, energetic and Special one... exciting!!
Dazu: Sardèle in Saór / Crostini: Wolfsbarsch - Lauch; Weiße Bohnen - Trüffel - Montasio; Erbsen - Minze- Pistazien — 17 days ago

Vanessa

9.1

This Mineral Springs Ranch, Soter Vineyars, Pinot Noir just hits all the marks. Vintage 2017. ABV 13.8%.

This biodynamic wine is concentrated, complex, has good intensity, is well-balanced, and has a long, elegant finish. I could sip this beauty all night. — a month ago

with Deked1

Austin Hohnke

9.1

Stewed cranberries, burnt orange peel, licorice, balsamic, caramel. Past peak but still holding up well. Some beautiful Nebbiolo from a stellar biodynamic producer. — 4 days ago

Ely Cohn

9.3

From my favorite Austrian organic and biodynamic happy farm, Meinklang, Tag is complex and nuanced, from old vines - stands out without the need to shout. At only 10.5% ABV, she has dark honeyed notes and a silver skinned green pepper lining. Chorus of candied orange peel, jasmine buds, and lychee syrup.

Gloriously Gru-V. — 16 days ago

Phil Kessling

9.1

Another great bottle from Selection Massale. Smooth, refined, biodynamic, all natural Lagrein made in a medieval castle. What more could you ask for.
Not as rustic or as harsh as a lot of Lagrein. Only had one case and customers loved it. — 21 days ago