One of my favorites. Biodynamic Frappato. tart red berries, earthy with acidity. — 24 days ago
Gamay which I am not normally drawn to. Biodynamic and very full bodied — a month ago
Picked up this little gem while visiting the Hunter Valley. It was perfect during for a hot day — a month ago
Mid Ruby in colour. Aromatic red fruits. Light weight but medium plus intensity. Red cherry. Palate shows balsamic ultra savoury notes with other Mediterranean herbs. Interesting the title of this wine and I recall it being a trick question in the WSET Exams where this is called a Rosso di Montepulciano but the wine is 100% Sangiovese. The vineyard is biodynamic the fermentation is done in cement and the oak regime is all large and has no flavour impact on the wines. — 4 days ago
Biodynamic Pinot Blanc with a splash of Auxerrois.
Fresh nose, herby, salty, mineral with the typical Alsace note of summer meadow & ripe orchard fruit.
Nice mouthfeel, a bit rounder & creamier yet beautifully balanced with zesty acidity, ripe pears, Mirabelle plums and orange zest. Finished off with a mineral, salty, stony note.
Very nice for summer terrace sipping but also a great food wine! — 4 days ago
Vintage 2018 | Jean Paul Schmitt is a winegrower that makes wines of character in Scherwiller. Biodynamic. All of one plot, the Rittersberg with granite terroir. This cuvée ZEN appeals to me. It is a ‘gemischter satz’ (blend) of five winegrapes. Friendly, flint, good body, citrus and good acidity. Fine effort. — 11 days ago
Ramato orange hue
White and yellow flowers citrus peel stones medium+ body medium+ alcohol wild herbs salty and savory long savory finish low acidity toasty notes on the finish
6 day skin fermentation in concrete biodynamic — 19 days ago