Karyn Fricke

8.9

Nice easy drinking Chianti. Fruit forward, good pizza wine. — 2 months ago

Stu

9.2

Lovely light delicate colour, fine — 7 months ago

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — a year ago

with Brenda

Diane M. Napolitano

9.7

Lots of depth here with florals on top, vanilla whipped cream at the bottom, lemon bars in the middle. Walks up to the chardonnay line but stops before developing The Butter 🧈. This is a big white wine 🎉🎉 — 4 months ago

Stefan Dolhain

9.2

Albore Vermentinu Patrimonio ( Corsica) by Nicolas Mariotti Bindi. No vintage mentioned. Lovely fresh white, with a gorgeous salty finish. The wines from this lovely small producer are hard to find but well worth the search. Very low sulfites (< 15 mg/l). Abv. 13%. — 7 months ago

Jimmy Hernandez

9.0

Very settled on the palate with a terroir finish with some minerality taste.. a bit on the dry side which is perfect for some seafood pasta..! ♥️ — 2 years ago

Baris Borahan

9.2

Sevinc - club med - 27 temmuz 2023 - etle çok güzel gitti — 4 months ago

Austin Baird

8.9

Vibrant and light, I wanted red but was eating something that pairs best with white. Bright eucalyptus, strawberry, and earth tones that played with mushrooms very well. — 6 months ago

Chris MacLean

9.0

Classically fashioned, good persistence — 2 years ago

with Sarah

Bob McDonald

9.5

Pale to mid Lemon in colour. Smells like it could be lean - Lemons and white flowers but it’s quite fulsome on the palate with white peach and a saline touch. I have to agree with Tanzer’s note with aromas of citrus peel and wet stone. Sometimes I have a high quality Australian Chardonnay like Leeuwin Art Series, Bindi Quartz or Penfolds Yattarna and wonder why I would bother with a more expensive Premier Cru white Burgundy. Once I tasted this I could see where that extra $100 went. — 3 years ago