James Akers

9.5

There’s Chablis and then there’s Chablis. — 10 days ago

Joe DAscoli

9.4

Great structure. Nice lively wine. — 4 months ago

Byron Hewett

9.3

Beautiful MdT from an excellent producer. Classic. — 5 months ago

Adriana Fabbro

9.5

Wow, just wow.

Part of the blend comes from vines planted in 1923, another part from vines planted in the 50s—specially from a parcel comprised of all 7 varieties (supposedly more). Exquisitely light and balanced but with dozens of really interesting flavors — mandarin orange, pipe tobacco, sandalwood, flint, golden and red apple, marzipan, vanilla along with the usual melange of berries and chalk. It’s all about the poise, finesse and structure on this one though—like a gymnast nailing a dismount. Also, not bad with jalapeño poppers (or “muncher peppers” as they’re called on the Glue Pot’s English menu). — 7 months ago

Shengli Hu

8.9

Muted on the nose. Rich & unctuous on the palate though. Stony minerality, ripe/overripe yellow apple, dried yellow/white apricot, meat/jerky. Med+/elevated fruit wrapped acidity. — 3 months ago

Brandon Boesch

9.8

Brut Nature. Disgorged 4/2020. Unbelievable nose. Rush with flowers, seashell, bread with salt and grassy oil. Palate is great with lemons, more bread, some almonds, more sea salt. Long lingering finish with cooked pears, citrus and just wonderful. Brings you back for me! This is complex and great yeast with balanced acidity. — 5 months ago

Christian Fischer

9.0

A good start — 6 months ago

Andrew Shaheen

9.0

Delicious, classic — 3 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

One of the best nv brut bottlings I’ve had in a while. Bready and yeasty with some nice citrus . Excellent — 4 months ago

Serge Mismetti

9.3

100% chardonnay
Accord voyage 4 Mazzia — 6 months ago