Light and perfectly paired with pasta. — 2 months ago
This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.
It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 4 months ago
滋味深い。チーズに合うよー — 22 days ago
Make traditional method Carricante a thing. Salty lemon pastry. — 2 months ago
Calm Ferrat — 3 months ago
Pure expression of Mount Etna. Fresh cherries, wild fennel, Mediterranean scrub, and a strong mineral note from the volcanic soils on Mount Etna. Delicious. — 2 months ago
Joe DAscoli
French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — 2 days ago